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Journal Abstract Search

171 related items for PubMed ID: 17956763

  • 21. A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.
    Jokovic N, Nikolic M, Begovic J, Jovcic B, Savic D, Topisirovic L.
    Int J Food Microbiol; 2008 Oct 31; 127(3):305-11. PubMed ID: 18775578
    [Abstract] [Full Text] [Related]

  • 22. Taxonomic triage and the poverty of phylogeny.
    Wheeler QD.
    Philos Trans R Soc Lond B Biol Sci; 2004 Apr 29; 359(1444):571-83. PubMed ID: 15253345
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment.
    Cawthorn DM, Botha S, Witthuhn RC.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):129-38. PubMed ID: 18687498
    [Abstract] [Full Text] [Related]

  • 24. Time to revisit polyphasic taxonomy.
    Vandamme P, Peeters C.
    Antonie Van Leeuwenhoek; 2014 Jul 30; 106(1):57-65. PubMed ID: 24633913
    [Abstract] [Full Text] [Related]

  • 25. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Devlieghere F, Uyttendaele M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):113-25. PubMed ID: 19327860
    [Abstract] [Full Text] [Related]

  • 26. A risk-based classification scheme for genetically modified foods. II: Graded testing.
    Chao E, Krewski D.
    Regul Toxicol Pharmacol; 2008 Dec 31; 52(3):223-34. PubMed ID: 18768151
    [Abstract] [Full Text] [Related]

  • 27. Preclinical testing in the development of probiotics: a regulatory perspective with Bacillus strains as an example.
    Sorokulova I.
    Clin Infect Dis; 2008 Feb 01; 46 Suppl 2():S92-5; discussion S144-51. PubMed ID: 18181731
    [Abstract] [Full Text] [Related]

  • 28. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 29. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018.
    EFSA Panel on Biological Hazards (BIOHAZ), Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernández Escámez PS, Girones R, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Cocconcelli PS, Peixe L, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L.
    EFSA J; 2018 Jul 15; 16(7):e05315. PubMed ID: 32625958
    [Abstract] [Full Text] [Related]

  • 30. Strategies to evaluate the safety of bioengineered foods.
    Delaney B.
    Int J Toxicol; 2007 Jul 15; 26(5):389-99. PubMed ID: 17963126
    [Abstract] [Full Text] [Related]

  • 31. Current knowledge on phylogeny and taxonomy of Rickettsia spp.
    Fournier PE, Raoult D.
    Ann N Y Acad Sci; 2009 May 15; 1166():1-11. PubMed ID: 19538259
    [Abstract] [Full Text] [Related]

  • 32. Application of predictive modelling techniques in industry: from food design up to risk assessment.
    Membré JM, Lambert RJ.
    Int J Food Microbiol; 2008 Nov 30; 128(1):10-5. PubMed ID: 18701182
    [Abstract] [Full Text] [Related]

  • 33. Risk reduction in biotherapeutic products.
    Ill CR, Dehghani H.
    Curr Opin Drug Discov Devel; 2009 Mar 30; 12(2):296-304. PubMed ID: 19333875
    [Abstract] [Full Text] [Related]

  • 34.
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  • 35. Evaluation of protein safety in the context of agricultural biotechnology.
    Delaney B, Astwood JD, Cunny H, Conn RE, Herouet-Guicheney C, Macintosh S, Meyer LS, Privalle L, Gao Y, Mattsson J, Levine M, ILSI International Food Biotechnology Committee Task Force on Protein Safety.
    Food Chem Toxicol; 2008 May 30; 46 Suppl 2():S71-97. PubMed ID: 18348900
    [Abstract] [Full Text] [Related]

  • 36. Bifidobacterium mongoliense sp. nov., from airag, a traditional fermented mare's milk product from Mongolia.
    Watanabe K, Makino H, Sasamoto M, Kudo Y, Fujimoto J, Demberel S.
    Int J Syst Evol Microbiol; 2009 Jun 30; 59(Pt 6):1535-40. PubMed ID: 19502349
    [Abstract] [Full Text] [Related]

  • 37.
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  • 38. Enterococci from artisanal dairy products show high levels of adaptability.
    Carlos AR, Santos J, Semedo-Lemsaddek T, Barreto-Crespo MT, Tenreiro R.
    Int J Food Microbiol; 2009 Feb 15; 129(2):194-9. PubMed ID: 19108923
    [Abstract] [Full Text] [Related]

  • 39. Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA.
    EFSA Panel on Biological Hazards (BIOHAZ), Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Girones R, Herman L, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Cocconcelli PS, Klein G, Prieto Maradona M, Querol A, Peixe L, Suarez JE, Sundh I, Vlak JM, Aguilera-Gómez M, Barizzone F, Brozzi R, Correia S, Heng L, Istace F, Lythgo C, Fernández Escámez PS.
    EFSA J; 2017 Mar 15; 15(3):e04664. PubMed ID: 32625421
    [Abstract] [Full Text] [Related]

  • 40. Characterization of microorganisms by MALDI mass spectrometry.
    Petersen CE, Valentine NB, Wahl KL.
    Methods Mol Biol; 2009 Mar 15; 492():367-79. PubMed ID: 19241045
    [Abstract] [Full Text] [Related]

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