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Journal Abstract Search

448 related items for PubMed ID: 17958552

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  • 25. Improved screening procedure for biogenic amine production by lactic acid bacteria.
    Bover-Cid S, Holzapfel WH.
    Int J Food Microbiol; 1999 Dec 01; 53(1):33-41. PubMed ID: 10598112
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  • 26. Biogenic amines in wines: role of lactic acid bacteria.
    Lonvaud-Funel A.
    FEMS Microbiol Lett; 2001 May 15; 199(1):9-13. PubMed ID: 11356560
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  • 27. Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production.
    Aredes Fernández PA, Farías ME, de Nadra MC.
    Biotechnol Lett; 2010 Aug 15; 32(8):1095-102. PubMed ID: 20361233
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  • 29. In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms.
    Nowak A, Czyzowska A.
    Meat Sci; 2011 Jul 15; 88(3):571-4. PubMed ID: 21382674
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  • 31. Formation of biogenic amines throughout the industrial manufacture of red wine.
    Marcobal A, Martín-Alvarez PJ, Polo MC, Muñoz R, Moreno-Arribas MV.
    J Food Prot; 2006 Feb 15; 69(2):397-404. PubMed ID: 16496582
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  • 33. Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.
    Bover-Cid S, Hugas M, Izquierdo-Pulido M, Vidal-Carou MC.
    Int J Food Microbiol; 2001 Jun 15; 66(3):185-9. PubMed ID: 11428577
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  • 34. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
    Alberto MR, Arena ME, De Nadra MC.
    Methods Mol Biol; 2004 Jun 15; 268():481-7. PubMed ID: 15156062
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  • 37. Comparative survey of putrescine production from agmatine deamination in different bacteria.
    Landete JM, Arena ME, Pardo I, Manca de Nadra MC, Ferrer S.
    Food Microbiol; 2008 Oct 15; 25(7):882-7. PubMed ID: 18721677
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  • 38. Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth.
    Ozogul F, Tabanelli G, Toy N, Gardini F.
    J Agric Food Chem; 2015 Jun 24; 63(24):5828-35. PubMed ID: 26043863
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