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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

310 related items for PubMed ID: 17961290

  • 1. Effects of high-pressure treatment on free fatty acids release during ripening of ewes' milk cheese.
    Juan B, Ferragut V, Buffa M, Guamis B, Trujillo AJ.
    J Dairy Res; 2007 Nov; 74(4):438-45. PubMed ID: 17961290
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  • 9. The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions.
    O'Mahony JA, Auty MA, McSweeney PL.
    J Dairy Res; 2005 Aug; 72(3):338-48. PubMed ID: 16174366
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  • 12. Contribution of lactic acid bacteria esterases to the release of fatty acids in miniature ewe's milk cheese models.
    Abeijón Mukdsi MC, Medina RB, Katz MB, Pivotto R, Gatti P, González SN.
    J Agric Food Chem; 2009 Feb 11; 57(3):1036-44. PubMed ID: 19138123
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  • 13. Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts.
    Revilla I, Rodríguez-Nogales JM, Vivar-Quintana AM.
    J Dairy Res; 2007 May 11; 74(2):127-36. PubMed ID: 17291389
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  • 14. Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation.
    Gaya P, Sánchez C, Nuñez M, Fernández-García E.
    J Dairy Res; 2005 Aug 11; 72(3):287-95. PubMed ID: 16174359
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