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Journal Abstract Search

494 related items for PubMed ID: 17965325

  • 1.
    ; . PubMed ID:
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  • 2. Predicting beef tenderness using near-infrared spectroscopy.
    Rust SR, Price DM, Subbiah J, Kranzler G, Hilton GG, Vanoverbeke DL, Morgan JB.
    J Anim Sci; 2008 Jan; 86(1):211-9. PubMed ID: 17911226
    [Abstract] [Full Text] [Related]

  • 3. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [Abstract] [Full Text] [Related]

  • 4. Technical note: validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD, Wheeler TL, Koohmaraie M.
    J Anim Sci; 2012 Mar; 90(3):973-7. PubMed ID: 22064741
    [Abstract] [Full Text] [Related]

  • 5. Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD, Wheeler TL, King DA, Koohmaraie M.
    J Anim Sci; 2012 Mar; 90(3):978-88. PubMed ID: 22064739
    [Abstract] [Full Text] [Related]

  • 6. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [Abstract] [Full Text] [Related]

  • 7. Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet-Owens razor shear, and Warner-Bratzler shear force.
    Yancey JW, Apple JK, Meullenet JF, Sawyer JT.
    Meat Sci; 2010 Jul; 85(3):487-92. PubMed ID: 20416819
    [Abstract] [Full Text] [Related]

  • 8. The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers.
    Garmyn AJ, Shook JN, VanOverbeke DL, Beckett JL, Delmore RJ, Yates DA, Allen DM, Hilton GG.
    J Anim Sci; 2010 Jul; 88(7):2476-85. PubMed ID: 20382878
    [Abstract] [Full Text] [Related]

  • 9. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
    King DA, Wheeler TL, Shackelford SD, Pfeiffer KD, Nickelson R, Koohmaraie M.
    J Anim Sci; 2009 Sep; 87(9):2952-60. PubMed ID: 19465491
    [Abstract] [Full Text] [Related]

  • 10. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
    Rose MN, Garmyn AJ, Hilton GG, Morgan JB, VanOverbeke DL.
    J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
    [Abstract] [Full Text] [Related]

  • 11. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
    Igo JL, Brooks JC, Johnson BJ, Starkey J, Rathmann RJ, Garmyn AJ, Nichols WT, Hutcheson JP, Miller MF.
    J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
    [Abstract] [Full Text] [Related]

  • 12. Beef longissimus slice shear force measurement among steak locations and institutions.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2007 Sep; 85(9):2283-9. PubMed ID: 17526673
    [Abstract] [Full Text] [Related]

  • 13. Video image analysis as a potential grading system for Uruguayan beef carcasses.
    Vote DJ, Bowling MB, Cunha BC, Belk KE, Tatum JD, Montossi F, Smith GC.
    J Anim Sci; 2009 Jul; 87(7):2376-90. PubMed ID: 19395512
    [Abstract] [Full Text] [Related]

  • 14. Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups.
    Wyle AM, Vote DJ, Roeber DL, Cannell RC, Belk KE, Scanga JA, Goldberg M, Tatum JD, Smith GC.
    J Anim Sci; 2003 Feb; 81(2):441-8. PubMed ID: 12643488
    [Abstract] [Full Text] [Related]

  • 15. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
    [Abstract] [Full Text] [Related]

  • 16. Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
    Gruber SL, Tatum JD, Scanga JA, Chapman PL, Smith GC, Belk KE.
    J Anim Sci; 2006 Dec; 84(12):3387-96. PubMed ID: 17093232
    [Abstract] [Full Text] [Related]

  • 17. Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 May; 86(5):1200-4. PubMed ID: 18203978
    [Abstract] [Full Text] [Related]

  • 18. Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.
    Vote DJ, Belk KE, Tatum JD, Scanga JA, Smith GC.
    J Anim Sci; 2003 Feb; 81(2):457-65. PubMed ID: 12643490
    [Abstract] [Full Text] [Related]

  • 19. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR, Woerner DR, Belk KE, Tatum JD.
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
    [Abstract] [Full Text] [Related]

  • 20. Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers.
    Hilton GG, Montgomery JL, Krehbiel CR, Yates DA, Hutcheson JP, Nichols WT, Streeter MN, Blanton JR, Miller MF.
    J Anim Sci; 2009 Apr; 87(4):1394-406. PubMed ID: 19028853
    [Abstract] [Full Text] [Related]

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