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Journal Abstract Search

406 related items for PubMed ID: 17966977

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  • 2. Comment on safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size.
    Faria A, Monteiro R, Azevedo I, Calhau C.
    J Agric Food Chem; 2008 Dec 24; 56(24):12143-4; author reply 12145-6. PubMed ID: 19053392
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  • 4. Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control.
    Zhang Y, Wang D, Lee RP, Henning SM, Heber D.
    J Agric Food Chem; 2009 Aug 26; 57(16):7395-400. PubMed ID: 20349921
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  • 6. Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.
    Mertens-Talcott SU, Jilma-Stohlawetz P, Rios J, Hingorani L, Derendorf H.
    J Agric Food Chem; 2006 Nov 15; 54(23):8956-61. PubMed ID: 17090147
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  • 7. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun 15; 16(6):360-7. PubMed ID: 15936648
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  • 8. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects.
    Guo C, Wei J, Yang J, Xu J, Pang W, Jiang Y.
    Nutr Res; 2008 Feb 15; 28(2):72-7. PubMed ID: 19083391
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  • 11. Effects of polyphenolic antioxidants on exercise-induced oxidative stress.
    Morillas-Ruiz JM, Villegas García JA, López FJ, Vidal-Guevara ML, Zafrilla P.
    Clin Nutr; 2006 Jun 15; 25(3):444-53. PubMed ID: 16426710
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  • 13. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.
    Cerdá B, Llorach R, Cerón JJ, Espín JC, Tomás-Barberán FA.
    Eur J Nutr; 2003 Jan 15; 42(1):18-28. PubMed ID: 12594538
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  • 14. Ellagitannin consumption improves strength recovery 2-3 d after eccentric exercise.
    Trombold JR, Barnes JN, Critchley L, Coyle EF.
    Med Sci Sports Exerc; 2010 Mar 15; 42(3):493-8. PubMed ID: 19952825
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  • 15. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 15; 1(1):73-83. PubMed ID: 21776457
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  • 16. Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic.
    Cerdá B, Cerón JJ, Tomás-Barberán FA, Espín JC.
    J Agric Food Chem; 2003 May 21; 51(11):3493-501. PubMed ID: 12744688
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  • 19. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans.
    Aviram M, Dornfeld L, Kaplan M, Coleman R, Gaitini D, Nitecki S, Hofman A, Rosenblat M, Volkova N, Presser D, Attias J, Hayek T, Fuhrman B.
    Drugs Exp Clin Res; 2002 May 21; 28(2-3):49-62. PubMed ID: 12224378
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  • 20. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.
    Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA.
    Eur J Nutr; 2004 Aug 21; 43(4):205-20. PubMed ID: 15309440
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