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Journal Abstract Search

241 related items for PubMed ID: 17973447

  • 21. Milling reduces the goitrogenic potential of cassava.
    Mlingi ML, Bokanga M, Kavishe FP, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 1996 Nov; 47(6):445-54. PubMed ID: 8933198
    [Abstract] [Full Text] [Related]

  • 22. Detoxification of cassava leaves by simple traditional methods.
    Maduagwu EN, Umoh IB.
    Toxicol Lett; 1982 Feb; 10(2-3):245-8. PubMed ID: 7080092
    [Abstract] [Full Text] [Related]

  • 23. Changes in cassava toxicity during processing into gari and ijapu--two fermented food products.
    Sokari TG, Karibo PS.
    Food Addit Contam; 1992 Feb; 9(4):379-84. PubMed ID: 1493886
    [Abstract] [Full Text] [Related]

  • 24. An efficient probe for rapid detection of cyanide in water at parts per billion levels and naked-eye detection of endogenous cyanide.
    Kumari N, Jha S, Bhattacharya S.
    Chem Asian J; 2014 Mar; 9(3):830-7. PubMed ID: 24449698
    [Abstract] [Full Text] [Related]

  • 25. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
    [Abstract] [Full Text] [Related]

  • 26. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Phytochemistry; 2010 Apr; 71(5-6):598-604. PubMed ID: 20137795
    [Abstract] [Full Text] [Related]

  • 27. Optical chemosensor for the detection of cyanide in water based on ethyl(hydroxyethyl)cellulose functionalized with Brooker's merocyanine.
    Nandi LG, Nicoleti CR, Bellettini IC, Machado VG.
    Anal Chem; 2014 May 20; 86(10):4653-6. PubMed ID: 24805864
    [Abstract] [Full Text] [Related]

  • 28. Reaction-based fluorescent probe for detection of endogenous cyanide in real biological samples.
    Long L, Wang L, Wu Y, Gong A, Da Z, Zhang C, Han Z.
    Chem Asian J; 2014 Nov 20; 9(11):3291-8. PubMed ID: 25156974
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  • 29. Over-expression of hydroxynitrile lyase in transgenic cassava roots accelerates cyanogenesis and food detoxification.
    Siritunga D, Arias-Garzon D, White W, Sayre RT.
    Plant Biotechnol J; 2004 Jan 20; 2(1):37-43. PubMed ID: 17166141
    [Abstract] [Full Text] [Related]

  • 30. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC, Chukwu OA, Achinewhu SC.
    Plant Foods Hum Nutr; 1995 Dec 20; 48(4):335-9. PubMed ID: 8882371
    [Abstract] [Full Text] [Related]

  • 31. Chemical safety of cassava products in regions adopting cassava production and processing--experience from Southern Africa.
    Nyirenda DB, Chiwona-Karltun L, Chitundu M, Haggblade S, Brimer L.
    Food Chem Toxicol; 2011 Mar 20; 49(3):607-12. PubMed ID: 20654674
    [Abstract] [Full Text] [Related]

  • 32. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
    Tivana LD, Da Cruz Francisco J, Zelder F, Bergenståhl B, Dejmek P.
    Food Chem; 2014 Sep 01; 158():20-7. PubMed ID: 24731309
    [Abstract] [Full Text] [Related]

  • 33. In field damage of high and low cyanogenic cassava due to a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
    Riis L, Bellotti AC, Castaño O.
    J Econ Entomol; 2003 Dec 01; 96(6):1915-21. PubMed ID: 14977133
    [Abstract] [Full Text] [Related]

  • 34. Assessing cyanogen content in cassava-based food using the enzyme-dipstick method.
    Yeoh HH, Sun F.
    Food Chem Toxicol; 2001 Jul 01; 39(7):649-53. PubMed ID: 11397512
    [Abstract] [Full Text] [Related]

  • 35. Cassava interspecific hybrids with increased protein content and improved amino acid profiles.
    Gomes PT, Nassar NM.
    Genet Mol Res; 2013 Apr 12; 12(2):1214-22. PubMed ID: 23661446
    [Abstract] [Full Text] [Related]

  • 36. In vitro assessment of the genotoxic and cytotoxic effects of boiled juice (tucupi) from Manihot esculenta Crantz roots.
    Cunha LA, Mota TC, Cardoso PC, Alcântara DD, Burbano RM, Guimarães AC, Khayat AS, Rocha CA, Bahia MO.
    Genet Mol Res; 2016 Oct 05; 15(4):. PubMed ID: 27808379
    [Abstract] [Full Text] [Related]

  • 37. Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Nutr Bull; 2014 Mar 05; 35(1):28-32. PubMed ID: 24791576
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  • 38. Integrated self-powered microchip biosensor for endogenous biological cyanide.
    Deng L, Chen C, Zhou M, Guo S, Wang E, Dong S.
    Anal Chem; 2010 May 15; 82(10):4283-7. PubMed ID: 20402491
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  • 39. Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production.
    Nitayavardhana S, Rakshit SK, Grewell D, van Leeuwen JH, Khanal SK.
    Biotechnol Bioeng; 2008 Oct 15; 101(3):487-96. PubMed ID: 18454502
    [Abstract] [Full Text] [Related]

  • 40. Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein.
    Bradbury JH, Denton IC.
    Food Chem; 2014 Sep 01; 158():417-20. PubMed ID: 24731363
    [Abstract] [Full Text] [Related]

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