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241 related items for PubMed ID: 17973447

  • 41. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998; 6(2):67-72. PubMed ID: 9888632
    [Abstract] [Full Text] [Related]

  • 42. Rational design and application of a fluorogenic chemodosimeter for selective detection of cyanide in an aqueous solution via excimer formation.
    Kumar PS, Lakshmi PR, Elango KP.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Oct 05; 221():117172. PubMed ID: 31174138
    [Abstract] [Full Text] [Related]

  • 43. Food safety and amino acid balance in processed cassava "Cossettes".
    Diasolua Ngudi D, Kuo YH, Lambein F.
    J Agric Food Chem; 2002 May 08; 50(10):3042-9. PubMed ID: 11982439
    [Abstract] [Full Text] [Related]

  • 44. Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability.
    Monteiro MKS, Oliveira VRL, Santos FKG, Barros Neto EL, Leite RHL, Aroucha EMM, Silva RR, Silva KNO.
    Food Res Int; 2018 Mar 08; 105():637-644. PubMed ID: 29433257
    [Abstract] [Full Text] [Related]

  • 45. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments.
    Latif S, Zimmermann S, Barati Z, Müller J.
    J Food Sci; 2019 Jul 08; 84(7):1986-1991. PubMed ID: 31192461
    [Abstract] [Full Text] [Related]

  • 46. Thermal behavior of resistant starches RS 2, RS 3, and RS 4.
    Ratnayake WS, Jackson DS.
    J Food Sci; 2008 Jun 08; 73(5):C356-66. PubMed ID: 18576980
    [Abstract] [Full Text] [Related]

  • 47. Microscopic structure and properties changes of cassava stillage residue pretreated by mechanical activation.
    Liao Z, Huang Z, Hu H, Zhang Y, Tan Y.
    Bioresour Technol; 2011 Sep 08; 102(17):7953-8. PubMed ID: 21680177
    [Abstract] [Full Text] [Related]

  • 48. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa.
    Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H.
    Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173
    [Abstract] [Full Text] [Related]

  • 49. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar 25; 49(2):93-9. PubMed ID: 9713579
    [Abstract] [Full Text] [Related]

  • 50. Epidemiological evidence from Zaire for a dietary etiology of konzo, an upper motor neuron disease.
    Tylleskär T, Banea M, Bikangi N, Fresco L, Persson LA, Rosling H.
    Bull World Health Organ; 1991 Mar 25; 69(5):581-9. PubMed ID: 1959159
    [Abstract] [Full Text] [Related]

  • 51. Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi.
    Chiwona-Karltun L, Tylleskär T, Mkumbira J, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 2000 Jan 25; 51(1):33-43. PubMed ID: 10746103
    [Abstract] [Full Text] [Related]

  • 52. Twin-screw extrusion of cassava starch and isolated soybean protein blends.
    Chang YK, Hashimoto JM, Moura-Alcioli R, Martínez-Bustos F.
    Nahrung; 2001 Aug 25; 45(4):234-40. PubMed ID: 11534460
    [Abstract] [Full Text] [Related]

  • 53. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun 25; 74(6):980-5. PubMed ID: 21669076
    [Abstract] [Full Text] [Related]

  • 54. Recovery of iron from cyanide tailings with reduction roasting-water leaching followed by magnetic separation.
    Zhang Y, Li H, Yu X.
    J Hazard Mater; 2012 Apr 30; 213-214():167-74. PubMed ID: 22333161
    [Abstract] [Full Text] [Related]

  • 55. Etiology of Konzo, epidemic spastic paraparesis associated with cyanogenic glycosides in cassava: role of thiamine deficiency?
    Adamolekun B.
    J Neurol Sci; 2010 Sep 15; 296(1-2):30-3. PubMed ID: 20619859
    [Abstract] [Full Text] [Related]

  • 56. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.
    Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F.
    Food Chem; 2014 May 15; 151():444-51. PubMed ID: 24423555
    [Abstract] [Full Text] [Related]

  • 57. The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review.
    Aregheore EM, Agunbiade OO.
    Vet Hum Toxicol; 1991 Jun 15; 33(3):274-5. PubMed ID: 1650055
    [Abstract] [Full Text] [Related]

  • 58. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR, Akindahunsi AA.
    J Toxicol Environ Health; 1994 Sep 15; 43(1):13-23. PubMed ID: 8078089
    [Abstract] [Full Text] [Related]

  • 59. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.
    Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J.
    Int J Food Sci Nutr; 2004 May 15; 55(3):183-90. PubMed ID: 15223594
    [Abstract] [Full Text] [Related]

  • 60. Recurrence of konzo in southern Tanzania: rehabilitation and prevention using the wetting method.
    Mlingi NL, Nkya S, Tatala SR, Rashid S, Bradbury JH.
    Food Chem Toxicol; 2011 Mar 15; 49(3):673-7. PubMed ID: 20854870
    [Abstract] [Full Text] [Related]

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