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Journal Abstract Search

241 related items for PubMed ID: 17973447

  • 61. Synthesis, growth process and photoluminescence properties of SrWO4 powders.
    Sczancoski JC, Cavalcante LS, Joya MR, Espinosa JW, Pizani PS, Varela JA, Longo E.
    J Colloid Interface Sci; 2009 Feb 01; 330(1):227-36. PubMed ID: 18990407
    [Abstract] [Full Text] [Related]

  • 62. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava.
    Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B.
    Ultrason Sonochem; 2021 Oct 01; 78():105742. PubMed ID: 34487981
    [Abstract] [Full Text] [Related]

  • 63. Cassava (Manihot esculenta) leaf and tuber concentrate in diets for broiler chickens.
    Eruvbetine D, Tajudeen ID, Adeosun AT, Olojede AA.
    Bioresour Technol; 2003 Feb 01; 86(3):277-81. PubMed ID: 12688471
    [Abstract] [Full Text] [Related]

  • 64. A Zn2+-specific fluorescent molecular probe for the selective detection of endogenous cyanide in biorelevant samples.
    Divya KP, Sreejith S, Balakrishna B, Jayamurthy P, Anees P, Ajayaghosh A.
    Chem Commun (Camb); 2010 Sep 07; 46(33):6069-71. PubMed ID: 20644880
    [Abstract] [Full Text] [Related]

  • 65. Quantifying cyanide in water and foodstuff using corrin-based CyanoKit technologies and a smartphone.
    Cherbuin M, Zelder F, Karlen W.
    Analyst; 2018 Dec 17; 144(1):130-136. PubMed ID: 30460362
    [Abstract] [Full Text] [Related]

  • 66. Incidence of endemic ataxic polyneuropathy and its relation to exposure to cyanide in a Nigerian community.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol Neurosurg Psychiatry; 2003 Oct 17; 74(10):1417-22. PubMed ID: 14570837
    [Abstract] [Full Text] [Related]

  • 67. Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol; 2002 Aug 17; 249(8):1034-40. PubMed ID: 12195450
    [Abstract] [Full Text] [Related]

  • 68. Amino acid profile in cassava and its interspecific hybrid.
    Nassar NM, Sousa MV.
    Genet Mol Res; 2007 May 11; 6(2):292-7. PubMed ID: 17573659
    [Abstract] [Full Text] [Related]

  • 69. Dietary cyanide from insufficiently processed cassava and growth retardation in children in the Democratic Republic of Congo (formerly Zaire).
    Banea-Mayambu JP, Tylleskär T, Tylleskär K, Gebre-Medhin M, Rosling H.
    Ann Trop Paediatr; 2000 Mar 11; 20(1):34-40. PubMed ID: 10824211
    [Abstract] [Full Text] [Related]

  • 70. Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge.
    Carlsson L, Mlingi N, Juma A, Ronquist G, Rosling H.
    Food Chem Toxicol; 1999 Apr 11; 37(4):307-12. PubMed ID: 10418947
    [Abstract] [Full Text] [Related]

  • 71. Vapor and liquid phase detection of cyanide on a microchip.
    Lu Q, Collins GE, Evans T, Hammond M, Wang J, Mulchandani A.
    Electrophoresis; 2004 Jan 11; 25(1):116-22. PubMed ID: 14730575
    [Abstract] [Full Text] [Related]

  • 72. Spherical scatters in the lens of Acrossocheilus hexagonolepis as revealed by scanning electron microscopy and UV-visible spectroscopy.
    Goswami UC, Begum A, Dey S.
    Cytobios; 2000 Jan 11; 101(397):79-85. PubMed ID: 10756980
    [Abstract] [Full Text] [Related]

  • 73. The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark--a chemical food safety issue?
    Kolind-Hansen L, Brimer L.
    J Sci Food Agric; 2010 Jan 30; 90(2):252-6. PubMed ID: 20355039
    [Abstract] [Full Text] [Related]

  • 74. Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization.
    Patra A, Arun Prasath V.
    Food Chem; 2024 Mar 30; 437(Pt 1):137845. PubMed ID: 37922801
    [Abstract] [Full Text] [Related]

  • 75. Performance and pathophysiological changes in pregnant pigs fed cassava diets containing different levels of cyanide.
    Tewe OO, Maner JH.
    Res Vet Sci; 1981 Mar 30; 30(2):147-51. PubMed ID: 7255905
    [No Abstract] [Full Text] [Related]

  • 76. Control of konzo in DRC using the wetting method on cassava flour.
    Banea JP, Nahimana G, Mandombi C, Bradbury JH, Denton IC, Kuwa N.
    Food Chem Toxicol; 2012 May 30; 50(5):1517-23. PubMed ID: 22342647
    [Abstract] [Full Text] [Related]

  • 77. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
    [Abstract] [Full Text] [Related]

  • 78. Oven drying and hot water cooking processes decrease HCN contents of cassava leaves.
    Modesto Junior EN, Chisté RC, Pena RDS.
    Food Res Int; 2019 May 25; 119():517-523. PubMed ID: 30884684
    [Abstract] [Full Text] [Related]

  • 79. Improvement of garri quality by the inoculation of microorganisms into cassava mash.
    Okafor N, Umeh C, Ibenegbu C, Obizoba I, Nnam N.
    Int J Food Microbiol; 1998 Mar 03; 40(1-2):43-9. PubMed ID: 9600609
    [Abstract] [Full Text] [Related]

  • 80. Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava.
    Coelho DG, Fonseca KS, de Mélo Neto DF, de Andrade MT, Coelho Junior LF, Ferreira-Silva SL, Simões ADN.
    J Food Biochem; 2019 May 03; 43(5):e12840. PubMed ID: 31353528
    [Abstract] [Full Text] [Related]

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