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Journal Abstract Search

615 related items for PubMed ID: 17976174

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  • 4. [Beta-galactosidase activity of strains of Kluyveromyces spp. and production of ethanol from lactose].
    de Figueroa LC, Heluane H, Rintoul M, Córdoba PR.
    Rev Argent Microbiol; 1990; 22(4):175-81. PubMed ID: 2129474
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  • 6. Application of a gratuitous induction system in Kluyveromyces lactis for the expression of intracellular and secreted proteins during fed-batch culture.
    Panuwatsuk W, Da Silva NA.
    Biotechnol Bioeng; 2003 Mar 20; 81(6):712-8. PubMed ID: 12529885
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  • 7. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
    de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC.
    Prep Biochem Biotechnol; 2020 Mar 20; 50(9):925-934. PubMed ID: 32496939
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  • 10. Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.
    Jurascík M, Guimarães P, Klein J, Domingues L, Teixeira J, Markos J.
    Biotechnol Bioeng; 2006 Aug 20; 94(6):1147-54. PubMed ID: 16615146
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  • 11. Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors.
    Chockchaisawasdee S, Athanasopoulos VI, Niranjan K, Rastall RA.
    Biotechnol Bioeng; 2005 Feb 20; 89(4):434-43. PubMed ID: 15627251
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  • 12. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
    Ozmihci S, Kargi F.
    Lett Appl Microbiol; 2007 Jun 20; 44(6):602-6. PubMed ID: 17576220
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  • 13. A new kinetic model of recombinant beta-galactosidase from Kluyveromyces lactis for both hydrolysis and transgalactosylation reactions.
    Kim CS, Ji ES, Oh DK.
    Biochem Biophys Res Commun; 2004 Apr 09; 316(3):738-43. PubMed ID: 15033461
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  • 14. The beta-galactosidase activity in Kluyveromyces marxianus CBS6556 decreases by high concentrations of galactose.
    Martins DB, de Souza CG, Simões DA, de Morais MA.
    Curr Microbiol; 2002 May 09; 44(5):379-82. PubMed ID: 11927991
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  • 16. Influence of ambient air temperature on the cooling/heating load of a single cell protein jacketed fermenter operating on cheese whey under continuous conditions.
    Ghaly AE, Mahmoud NS.
    Biotechnol Prog; 2002 May 09; 18(4):713-22. PubMed ID: 12153303
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  • 17. Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis.
    Varela H, Ferrari MD, Loperena L, Lareo C.
    Microbiologia; 1992 Apr 09; 8(1):14-20. PubMed ID: 1605917
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  • 18. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production.
    Sampaio FC, de Faria JT, da Silva MF, de Souza Oliveira RP, Converti A.
    Environ Technol; 2020 Oct 09; 41(24):3210-3218. PubMed ID: 30955482
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  • 19. Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.
    Mobayed FH, Nunes JC, Gennari A, de Andrade BC, Ferreira MLV, Pauli P, Renard G, Chies JM, Volpato G, Volken de Souza CF.
    Biotechnol Lett; 2021 Mar 09; 43(3):589-599. PubMed ID: 33052483
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  • 20. Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus.
    Oda Y, Nakamura K.
    FEMS Yeast Res; 2009 Aug 09; 9(5):742-8. PubMed ID: 19456875
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