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Journal Abstract Search

260 related items for PubMed ID: 1797625

  • 1. Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis.
    van den Berg JJ, de Fouw NJ, Kuypers FA, Roelofsen B, Houtsmuller UM, Op den Kamp JA.
    Free Radic Biol Med; 1991; 11(4):393-9. PubMed ID: 1797625
    [Abstract] [Full Text] [Related]

  • 2. Studies on membrane lipid peroxidation in omega-3 fatty acid-fed autoimmune mice: effect of vitamin E supplementation.
    Laganiere S, Yu BP, Fernandes G.
    Adv Exp Med Biol; 1990; 262():95-102. PubMed ID: 2321492
    [Abstract] [Full Text] [Related]

  • 3. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 4. The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets.
    Tanghe S, Missotten J, Raes K, De Smet S.
    J Anim Physiol Anim Nutr (Berl); 2015 Oct; 99(5):938-49. PubMed ID: 25142040
    [Abstract] [Full Text] [Related]

  • 5. Dietary fish oil inhibits human erythrocyte Mg,NaK-ATPase.
    Bartoli GM, Palozza P, Luberto C, Franceschelli P, Piccioni E.
    Biochem Biophys Res Commun; 1995 Aug 24; 213(3):881-7. PubMed ID: 7654251
    [Abstract] [Full Text] [Related]

  • 6. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
    Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.
    Clin Nutr; 2013 Dec 24; 32(6):993-8. PubMed ID: 23541913
    [Abstract] [Full Text] [Related]

  • 7. Comparative effects of omega-3 and omega-6 polyunsaturated fatty acids on protein metabolism in rats bearing the mammary adenocarcinoma.
    Wan JM, Istfan NW, Chu CC, Blackburn GL, Bistrian BR.
    Metabolism; 1991 Jun 24; 40(6):577-84. PubMed ID: 1907711
    [Abstract] [Full Text] [Related]

  • 8. Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice.
    Sun D, Krishnan A, Zaman K, Lawrence R, Bhattacharya A, Fernandes G.
    J Bone Miner Res; 2003 Jul 24; 18(7):1206-16. PubMed ID: 12854830
    [Abstract] [Full Text] [Related]

  • 9. The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membrane in vivo.
    van den Boom MA, Wassink MG, Roelofsen B, de Fouw NJ, Op den Kamp JA.
    Lipids; 1996 Mar 24; 31(3):285-93. PubMed ID: 8900458
    [Abstract] [Full Text] [Related]

  • 10. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 24; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 11. Kinetics and site specificity of hydroperoxide-induced oxidative damage in red blood cells.
    van den Berg JJ, Op den Kamp JA, Lubin BH, Roelofsen B, Kuypers FA.
    Free Radic Biol Med; 1992 Dec 24; 12(6):487-98. PubMed ID: 1601324
    [Abstract] [Full Text] [Related]

  • 12. Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition.
    Owen AJ, Peter-Przyborowska BA, Hoy AJ, McLennan PL.
    Lipids; 2004 Oct 24; 39(10):955-61. PubMed ID: 15691017
    [Abstract] [Full Text] [Related]

  • 13. Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture.
    Lukas R, Gigliotti JC, Smith BJ, Altman S, Tou JC.
    Bone; 2011 Sep 24; 49(3):455-62. PubMed ID: 21672645
    [Abstract] [Full Text] [Related]

  • 14. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
    Balková P, Jezková J, Hlavácková M, Neckár J, Stanková B, Kolár F, Novák F, Nováková O.
    Br J Nutr; 2009 Nov 24; 102(9):1297-307. PubMed ID: 19480730
    [Abstract] [Full Text] [Related]

  • 15. Effect of supplementation of n-3 polyunsaturated fatty acids on oxidative stress-induced DNA damage of rat hepatocytes.
    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.
    Biol Pharm Bull; 2003 Sep 24; 26(9):1239-44. PubMed ID: 12951465
    [Abstract] [Full Text] [Related]

  • 16. Comparison of the extrapancreatic action of gamma-linolenic acid and n-3 PUFAs in the high fat diet-induced insulin resistance [corrected].
    Simoncíkova P, Wein S, Gasperikova D, Ukropec J, Certik M, Klimes I, Sebokova E.
    Endocr Regul; 2002 Nov 24; 36(4):143-9. PubMed ID: 12466014
    [Abstract] [Full Text] [Related]

  • 17. Protective effect of ω-3 polyunsaturated fatty acids (PUFAs) on sodium nitroprusside-induced nephrotoxicity and oxidative damage in rat kidney.
    Khan MW, Priyamvada S, Khan SA, Khan S, Naqshbandi A, Yusufi AN.
    Hum Exp Toxicol; 2012 Oct 24; 31(10):1035-49. PubMed ID: 22549094
    [Abstract] [Full Text] [Related]

  • 18. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
    Alhazzaa R, Bridle AR, Nichols PD, Carter CG.
    J Agric Food Chem; 2011 Aug 10; 59(15):8423-34. PubMed ID: 21707030
    [Abstract] [Full Text] [Related]

  • 19. The ω-3 Polyunsaturated Fatty Acids and Oxidative Stress in Long-Term Parenteral Nutrition Dependent Adult Patients: Functional Lipidomics Approach.
    Kosek V, Heczkova M, Novak F, Meisnerova E, Novákova O, Zelenka J, Bechynska K, Vrzacova N, Suttnar J, Hlavackova A, Dankova H, Bratova M, Daskova N, Malinska H, Oliyarnyk O, Wohl P, Bastova H, Hajslova J, Cahova M.
    Nutrients; 2020 Aug 06; 12(8):. PubMed ID: 32781598
    [Abstract] [Full Text] [Related]

  • 20. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

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