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2. Information systems in food safety management. McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH. Int J Food Microbiol; 2006 Dec 01; 112(3):181-94. PubMed ID: 16934895 [Abstract] [Full Text] [Related]
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