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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1006 related items for PubMed ID: 17976849

  • 21. Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
    Luber P.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):21-8. PubMed ID: 19272666
    [Abstract] [Full Text] [Related]

  • 22. [Nutrition and health--infections caused by food].
    Hoogkamp-Korstanje JA.
    Ned Tijdschr Geneeskd; 2003 Mar 29; 147(13):590-4. PubMed ID: 12701391
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  • 23. Danish initiatives to improve the safety of meat products.
    Wegener HC.
    Meat Sci; 2010 Feb 29; 84(2):276-83. PubMed ID: 20374786
    [Abstract] [Full Text] [Related]

  • 24. Emerging food-borne zoonoses.
    Schlundt J, Toyofuku H, Jansen J, Herbst SA.
    Rev Sci Tech; 2004 Aug 29; 23(2):513-33. PubMed ID: 15702717
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  • 26. Regional and international approaches on prevention and control of animal transboundary and emerging diseases.
    Domenech J, Lubroth J, Eddi C, Martin V, Roger F.
    Ann N Y Acad Sci; 2006 Oct 29; 1081():90-107. PubMed ID: 17135498
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  • 28. How university researchers can contribute to farm-to-table risk assessments: Listeria monocytogenes as an example.
    Gröhn Y, Hertl J, Ivanek R, Abou-Zeid K, Wiedmann M.
    Foodborne Pathog Dis; 2007 Oct 29; 4(4):527-37. PubMed ID: 18041962
    [Abstract] [Full Text] [Related]

  • 29. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.
    Lynch MF, Tauxe RV, Hedberg CW.
    Epidemiol Infect; 2009 Mar 29; 137(3):307-15. PubMed ID: 19200406
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  • 30. Biological risks associated with consumption of reptile products.
    Magnino S, Colin P, Dei-Cas E, Madsen M, McLauchlin J, Nöckler K, Maradona MP, Tsigarida E, Vanopdenbosch E, Van Peteghem C.
    Int J Food Microbiol; 2009 Sep 15; 134(3):163-75. PubMed ID: 19679367
    [Abstract] [Full Text] [Related]

  • 31. Laboratory surveillance for prevention and control of foodborne zoonoses.
    Busani L, Scavia G, Luzzi I, Caprioli A.
    Ann Ist Super Sanita; 2006 Sep 15; 42(4):401-4. PubMed ID: 17361061
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  • 32. The role of wildlife in emerging and re-emerging zoonoses.
    Bengis RG, Leighton FA, Fischer JR, Artois M, Mörner T, Tate CM.
    Rev Sci Tech; 2004 Aug 15; 23(2):497-511. PubMed ID: 15702716
    [Abstract] [Full Text] [Related]

  • 33. Biosensors and bio-based methods for the separation and detection of foodborne pathogens.
    Bhunia AK.
    Adv Food Nutr Res; 2008 Aug 15; 54():1-44. PubMed ID: 18291303
    [Abstract] [Full Text] [Related]

  • 34. Modeling the relationship between food animal health and human foodborne illness.
    Singer RS, Cox LA, Dickson JS, Hurd HS, Phillips I, Miller GY.
    Prev Vet Med; 2007 May 16; 79(2-4):186-203. PubMed ID: 17270298
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  • 37. Food safety in the 21st century.
    Käferstein F, Abdussalam M.
    Bull World Health Organ; 1999 May 16; 77(4):347-51. PubMed ID: 10327714
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  • 38. Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi.
    Taulo S, Wetlesen A, Abrahamsen R, Kululanga G, Mkakosya R, Grimason A.
    Int J Food Microbiol; 2008 Jul 15; 125(2):111-6. PubMed ID: 18558451
    [Abstract] [Full Text] [Related]

  • 39. Risk analysis and bovine tuberculosis, a re-emerging zoonosis.
    Etter E, Donado P, Jori F, Caron A, Goutard F, Roger F.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():61-73. PubMed ID: 17135495
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