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Pubmed for Handhelds

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Journal Abstract Search

1006 related items for PubMed ID: 17976849

  • 41. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F.
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):119-30. PubMed ID: 9409913
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  • 42. Emerging food pathogens and bacterial toxins.
    Bielecki J.
    Acta Microbiol Pol; 2003 Dec; 52 Suppl():17-22. PubMed ID: 15058810
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  • 43. Where future emerging pathogens will come from and what approaches can be used to find them, besides VFARs.
    Sobsey MD, Pillai SD.
    J Water Health; 2009 Dec; 7 Suppl 1():S75-93. PubMed ID: 19717933
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  • 44. Trends impacting food safety in retail foodservice: implications for dietetics practice.
    Sneed J, Strohbehn CH.
    J Am Diet Assoc; 2008 Jul; 108(7):1170-7. PubMed ID: 18589025
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  • 47. Conservation medicine and a new agenda for emerging diseases.
    Daszak P, Tabor GM, Kilpatrick AM, Epstein J, Plowright R.
    Ann N Y Acad Sci; 2004 Oct; 1026():1-11. PubMed ID: 15604464
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  • 49. Enterobacter sakazakii: a coliform of increased concern to infant health.
    Gurtler JB, Kornacki JL, Beuchat LR.
    Int J Food Microbiol; 2005 Sep 25; 104(1):1-34. PubMed ID: 16039742
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  • 52. [The new microbiological hazards in food].
    Sciezyńska H, Maćkiw E, Maka Ł, Pawłowska K.
    Rocz Panstw Zakl Hig; 2012 Sep 25; 63(4):397-402. PubMed ID: 23631259
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  • 54. Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems.
    Nguyen VT, Fegan N, Turner MS, Dykes GA.
    J Food Prot; 2012 Jan 25; 75(1):195-206. PubMed ID: 22221378
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  • 56. A comparison of risk assessments on Campylobacter in broiler meat.
    Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A.
    Int J Food Microbiol; 2009 Feb 15; 129(2):107-23. PubMed ID: 19136176
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  • 58. Early awareness of emerging risks associated with food and feed production: synopsis of pertinent work carried out within the SAFE FOODS project.
    Marvin HJ, Kleter GA.
    Food Chem Toxicol; 2009 May 15; 47(5):911-4. PubMed ID: 19232376
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  • 59. Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foods.
    Sanders TA.
    Forum Nutr; 2003 May 15; 56():407-9. PubMed ID: 15806954
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  • 60. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Devlieghere F, Uyttendaele M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):113-25. PubMed ID: 19327860
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