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Journal Abstract Search

478 related items for PubMed ID: 17984375

  • 1. Dark chocolate improves coronary vasomotion and reduces platelet reactivity.
    Flammer AJ, Hermann F, Sudano I, Spieker L, Hermann M, Cooper KA, Serafini M, Lüscher TF, Ruschitzka F, Noll G, Corti R.
    Circulation; 2007 Nov 20; 116(21):2376-82. PubMed ID: 17984375
    [Abstract] [Full Text] [Related]

  • 2. Cardiovascular effects of flavanol-rich chocolate in patients with heart failure.
    Flammer AJ, Sudano I, Wolfrum M, Thomas R, Enseleit F, Périat D, Kaiser P, Hirt A, Hermann M, Serafini M, Lévêques A, Lüscher TF, Ruschitzka F, Noll G, Corti R.
    Eur Heart J; 2012 Sep 20; 33(17):2172-80. PubMed ID: 22173910
    [Abstract] [Full Text] [Related]

  • 3. Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults.
    Shiina Y, Funabashi N, Lee K, Murayama T, Nakamura K, Wakatsuki Y, Daimon M, Komuro I.
    Int J Cardiol; 2009 Jan 24; 131(3):424-9. PubMed ID: 18045712
    [Abstract] [Full Text] [Related]

  • 4. NOX2-mediated arterial dysfunction in smokers: acute effect of dark chocolate.
    Loffredo L, Carnevale R, Perri L, Catasca E, Augelletti T, Cangemi R, Albanese F, Piccheri C, Nocella C, Pignatelli P, Violi F.
    Heart; 2011 Nov 24; 97(21):1776-81. PubMed ID: 21807659
    [Abstract] [Full Text] [Related]

  • 5. Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.
    Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML.
    J Am Coll Nutr; 2004 Jun 24; 23(3):197-204. PubMed ID: 15190043
    [Abstract] [Full Text] [Related]

  • 6. The short-term effect of flavonoid-rich dark chocolate on retinal vessel diameter in glaucoma patients and age-matched controls.
    Terai N, Gedenk A, Spoerl E, Pillunat LE, Stodtmeister R.
    Acta Ophthalmol; 2014 Aug 24; 92(5):e341-5. PubMed ID: 24628966
    [Abstract] [Full Text] [Related]

  • 7. Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.
    West SG, McIntyre MD, Piotrowski MJ, Poupin N, Miller DL, Preston AG, Wagner P, Groves LF, Skulas-Ray AC.
    Br J Nutr; 2014 Feb 24; 111(4):653-61. PubMed ID: 24274771
    [Abstract] [Full Text] [Related]

  • 8. Effects of cocoa flavanols on risk factors for cardiovascular disease.
    Erdman JW, Carson L, Kwik-Uribe C, Evans EM, Allen RR.
    Asia Pac J Clin Nutr; 2008 Feb 24; 17 Suppl 1():284-7. PubMed ID: 18296357
    [Abstract] [Full Text] [Related]

  • 9. High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial.
    Mellor DD, Madden LA, Smith KA, Kilpatrick ES, Atkin SL.
    Diabet Med; 2013 Apr 24; 30(4):478-83. PubMed ID: 23039340
    [Abstract] [Full Text] [Related]

  • 10. Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.
    Farouque HM, Leung M, Hope SA, Baldi M, Schechter C, Cameron JD, Meredith IT.
    Clin Sci (Lond); 2006 Jul 24; 111(1):71-80. PubMed ID: 16551272
    [Abstract] [Full Text] [Related]

  • 11. Coronary vasomotor response to phenylephrine in heart transplant patients.
    Aptecar E, Le Corvoisier P, Teiger E, Dupouy P, Vermes E, Sediame S, Hittinger L, Loisance D, Dubois-Rande JL, Montagne O.
    J Heart Lung Transplant; 2006 Aug 24; 25(8):912-20. PubMed ID: 16890111
    [Abstract] [Full Text] [Related]

  • 12. Effect of dark chocolate on arterial function in healthy individuals.
    Vlachopoulos C, Aznaouridis K, Alexopoulos N, Economou E, Andreadou I, Stefanadis C.
    Am J Hypertens; 2005 Jun 24; 18(6):785-91. PubMed ID: 15925737
    [Abstract] [Full Text] [Related]

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  • 14. Dark chocolate improves endothelial and platelet function.
    Hermann F, Spieker LE, Ruschitzka F, Sudano I, Hermann M, Binggeli C, Lüscher TF, Riesen W, Noll G, Corti R.
    Heart; 2006 Jan 24; 92(1):119-20. PubMed ID: 16365364
    [No Abstract] [Full Text] [Related]

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  • 16. Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.
    Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT.
    Free Radic Biol Med; 2004 Nov 01; 37(9):1351-9. PubMed ID: 15454274
    [Abstract] [Full Text] [Related]

  • 17. Coronary vasomotor response to the selective B1-kinin-receptor agonist Des-Arg9-bradykinin in humans.
    Aptecar E, Lecorvoisier P, Teiger E, Garot P, Dupouy P, Sediame S, Vermes E, Loisance D, Hittinger L, Dubois-Rande JL, Montagne O.
    J Heart Lung Transplant; 2006 Feb 01; 25(2):187-94. PubMed ID: 16446219
    [Abstract] [Full Text] [Related]

  • 18. Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
    Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA.
    J Agric Food Chem; 2006 Oct 18; 54(21):8071-6. PubMed ID: 17032011
    [Abstract] [Full Text] [Related]

  • 19. Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.
    Faridi Z, Njike VY, Dutta S, Ali A, Katz DL.
    Am J Clin Nutr; 2008 Jul 18; 88(1):58-63. PubMed ID: 18614724
    [Abstract] [Full Text] [Related]

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