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Journal Abstract Search

254 related items for PubMed ID: 17987854

  • 1.
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  • 2. Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer.
    Ulmer HM, Heinz V, Gänzle MG, Knorr D, Vogel RF.
    J Appl Microbiol; 2002; 93(2):326-35. PubMed ID: 12147082
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  • 4. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.
    Rojo-Bezares B, Sáenz Y, Zarazaga M, Torres C, Ruiz-Larrea F.
    Int J Food Microbiol; 2007 May 01; 116(1):32-6. PubMed ID: 17320991
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  • 7. Antilisterial activity of hops beta acids in broth with or without other antimicrobials.
    Shen C, Sofos JN.
    J Food Sci; 2008 Nov 01; 73(9):M438-42. PubMed ID: 19021815
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  • 8. Banana as adjunct in beer production: applicability and performance of fermentative parameters.
    Carvalho GB, Silva DP, Bento CV, Vicente AA, Teixeira JA, Felipe Md, Almeida E Silva JB.
    Appl Biochem Biotechnol; 2009 May 01; 155(1-3):356-65. PubMed ID: 19089653
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  • 9. Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage.
    Haakensen M, Vickers DM, Ziola B.
    BMC Microbiol; 2009 Sep 07; 9():190. PubMed ID: 19735560
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  • 12. [Optimization of the conditions for electroporation and the addition nisin for Pseudomonas aeruginosa inhibition].
    Santi L, Cerrutti P, Pilosof AM, de Huergo MS.
    Rev Argent Microbiol; 2003 Sep 07; 35(4):198-204. PubMed ID: 14976872
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  • 13. Importance of tetrahydroiso alpha-acids to the microbiological stability of beer.
    Caballero I, Agut M, Armentia A, Blanco CA.
    J AOAC Int; 2009 Sep 07; 92(4):1160-4. PubMed ID: 19714985
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  • 14. Alternative antimicrobial compounds to control potential Lactobacillus contamination in bioethanol fermentations.
    Limayem A, Hanning IB, Muthaiyan A, Illeghems K, Kim JW, Crandall PG, O'Bryan CA, Ricke SC.
    J Environ Sci Health B; 2011 Sep 07; 46(8):709-14. PubMed ID: 21879832
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  • 15. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 07; 25(2):260-8. PubMed ID: 18206768
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  • 16. Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH.
    Yansanjav A, Siegumfeldt H, Jespersen L, Vancanneyt M, Swings J, Hollerová I, Leisner JJ.
    J Appl Microbiol; 2004 Apr 07; 96(6):1324-32. PubMed ID: 15139925
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  • 17. Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity.
    van Nierop SN, Axcell BC, Cantrell IC, Rautenbach M.
    Food Microbiol; 2009 Apr 07; 26(2):192-6. PubMed ID: 19171262
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  • 18. The yeast Saccharomyces cerevisiae- the main character in beer brewing.
    Lodolo EJ, Kock JL, Axcell BC, Brooks M.
    FEMS Yeast Res; 2008 Nov 07; 8(7):1018-36. PubMed ID: 18795959
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  • 19. Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.
    Somolinos M, García D, Mañas P, Condón S, Pagán R.
    Int J Food Microbiol; 2008 Jun 10; 124(3):260-7. PubMed ID: 18455818
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  • 20. Pulsed electric fields inactivation of wine spoilage yeast and bacteria.
    Puértolas E, López N, Condón S, Raso J, Alvarez I.
    Int J Food Microbiol; 2009 Mar 15; 130(1):49-55. PubMed ID: 19193468
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