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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 17988424

  • 1. Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs.
    Okamura M, Kikuchi S, Suzuki A, Tachizaki H, Takehara K, Nakamura M.
    Epidemiol Infect; 2008 Sep; 136(9):1210-6. PubMed ID: 17988424
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  • 2. The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars Enteritidis and Virchow in the Eggs.
    Lublin A, Sela S.
    Poult Sci; 2008 Nov; 87(11):2208-14. PubMed ID: 18931169
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  • 6. Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.
    Chen J, Shallo Thesmar H, Kerr WL.
    J Food Prot; 2005 Dec; 68(12):2553-8. PubMed ID: 16355825
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  • 8. Survival of Salmonella enterica serovar infantis on and within stored table eggs.
    Lublin A, Maler I, Mechani S, Pinto R, Sela-Saldinger S.
    J Food Prot; 2015 Feb; 78(2):287-92. PubMed ID: 25710143
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  • 11. Multiplication of Salmonella enteritidis in egg yolks after inoculation outside, on, and inside vitelline membranes and storage at different temperatures.
    Gast RK, Guraya R, Guard J, Holt PS.
    J Food Prot; 2010 Oct; 73(10):1902-6. PubMed ID: 21067679
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  • 12. Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurization.
    Perry JJ, Yousef AE.
    J Food Prot; 2013 Feb; 76(2):213-9. PubMed ID: 23433367
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  • 13. Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage.
    Jones DR, Curtis PA, Anderson KE, Jones FT.
    Poult Sci; 2004 Jan; 83(1):95-100. PubMed ID: 14761090
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  • 14. Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.
    Perry JJ, Rodriguez-Romo LA, Yousef AE.
    Lett Appl Microbiol; 2008 Jun; 46(6):620-5. PubMed ID: 18422940
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  • 15. Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis.
    De Reu K, Grijspeerdt K, Heyndrickx M, Messens W, Uyttendaele M, Debevere J, Herman L.
    J Food Prot; 2006 Jul; 69(7):1539-45. PubMed ID: 16865883
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  • 17. Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model.
    Latimer HK, Jaykus LA, Morales RA, Cowen P, Crawford-Brown D.
    Int J Food Microbiol; 2002 May 05; 75(1-2):71-87. PubMed ID: 11999119
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  • 18. Survival and growth of Salmonella enterica serovar enteritidis in membrane-processed liquid egg white with pH, temperature, and storage conditions as controlling factors.
    Mukhopadhyay S, Ukuku D, Phillips JG, Juneja VK.
    J Food Prot; 2012 Jul 05; 75(7):1219-26. PubMed ID: 22980004
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  • 19. Growth of Salmonella in egg white.
    Duboccage L, Heyndrickx M, Grijspeerdt K, Herman L.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Jul 05; 66(3b):531-4. PubMed ID: 15954649
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  • 20. Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model.
    Gast RK, Guraya R, Guard-Bouldin J, Holt PS.
    J Food Prot; 2008 Sep 05; 71(9):1905-9. PubMed ID: 18810876
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