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Journal Abstract Search

584 related items for PubMed ID: 17992181

  • 1. Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.
    Mann J.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S100-11. PubMed ID: 17992181
    [Abstract] [Full Text] [Related]

  • 2. Cereal grains, legumes and diabetes.
    Venn BJ, Mann JI.
    Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
    [Abstract] [Full Text] [Related]

  • 3. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.
    Flight I, Clifton P.
    Eur J Clin Nutr; 2006 Oct; 60(10):1145-59. PubMed ID: 16670693
    [Abstract] [Full Text] [Related]

  • 4. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
    Venn BJ, Green TJ.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S122-31. PubMed ID: 17992183
    [Abstract] [Full Text] [Related]

  • 5. A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease.
    Frost GS, Brynes AE, Bovill-Taylor C, Dornhorst A.
    Eur J Clin Nutr; 2004 Jan; 58(1):121-7. PubMed ID: 14679377
    [Abstract] [Full Text] [Related]

  • 6. [The role of glycemic index concept in carbohydrate metabolism].
    Ciok J, Dolna A.
    Przegl Lek; 2006 Jan; 63(5):287-91. PubMed ID: 17036507
    [Abstract] [Full Text] [Related]

  • 7. The use of glycaemic index in the prevention of cardiovascular diseases.
    Ukleja A, Kunachowicz H, Pachocka L.
    Rocz Panstw Zakl Hig; 2007 Jan; 58(1):145-51. PubMed ID: 17711103
    [Abstract] [Full Text] [Related]

  • 8. Glycemic index, glycemic load, and thrombogenesis.
    Brand-Miller J, Dickinson S, Barclay A, Allman-Farinelli M.
    Semin Thromb Hemost; 2009 Feb; 35(1):111-8. PubMed ID: 19308899
    [Abstract] [Full Text] [Related]

  • 9. Carbohydrate intake and obesity.
    van Dam RM, Seidell JC.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S75-99. PubMed ID: 17992188
    [Abstract] [Full Text] [Related]

  • 10. Long-term effects of popular dietary approaches on weight loss and features of insulin resistance.
    McAuley KA, Smith KJ, Taylor RW, McLay RT, Williams SM, Mann JI.
    Int J Obes (Lond); 2006 Feb; 30(2):342-9. PubMed ID: 16158081
    [Abstract] [Full Text] [Related]

  • 11. Rationale for changes in the dietary management of diabetes. Fat, carbohydrate, and fiber.
    El-Beheri Burgess BR.
    J Am Diet Assoc; 1982 Sep; 81(3):258-61. PubMed ID: 6286746
    [Abstract] [Full Text] [Related]

  • 12. Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism.
    Kris-Etherton PM, Kris-Etherton PM, Binkoski AE, Zhao G, Coval SM, Clemmer KF, Hecker KD, Jacques H, Etherton TD.
    Proc Nutr Soc; 2002 May; 61(2):287-98. PubMed ID: 12133212
    [Abstract] [Full Text] [Related]

  • 13. The role of glycemic index in type 2 diabetes.
    Roberts SB, Pittas AG.
    Nutr Clin Care; 2003 May; 6(2):73-8. PubMed ID: 14692295
    [Abstract] [Full Text] [Related]

  • 14. Safety of low-carbohydrate diets.
    Crowe TC.
    Obes Rev; 2005 Aug; 6(3):235-45. PubMed ID: 16045639
    [Abstract] [Full Text] [Related]

  • 15. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties.
    Livesey G.
    Nutr Res Rev; 2003 Dec; 16(2):163-91. PubMed ID: 19087388
    [Abstract] [Full Text] [Related]

  • 16. Glycaemic index of New Zealand foods.
    Perry T, Mann J, Mehalski K, Gayya C, Wilson J, Thompson C.
    N Z Med J; 2000 Apr 28; 113(1108):140-2. PubMed ID: 10872434
    [Abstract] [Full Text] [Related]

  • 17. Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods.
    Liu P, Perry T, Monro JA.
    Eur J Clin Nutr; 2003 Sep 28; 57(9):1141-9. PubMed ID: 12947434
    [Abstract] [Full Text] [Related]

  • 18. The effect of different nutritional feeds on the postprandial glucose response in healthy volunteers and patients with type II diabetes.
    Hofman Z, van Drunen JD, de Later C, Kuipers H.
    Eur J Clin Nutr; 2004 Nov 28; 58(11):1553-6. PubMed ID: 15173856
    [Abstract] [Full Text] [Related]

  • 19. High-fat diets: healthy or unhealthy?
    Guldstrand MC, Simberg CL.
    Clin Sci (Lond); 2007 Nov 28; 113(10):397-9. PubMed ID: 17714072
    [Abstract] [Full Text] [Related]

  • 20. Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions.
    Spence M, McKinley MC, Hunter SJ.
    Proc Nutr Soc; 2010 Feb 28; 69(1):61-9. PubMed ID: 19968905
    [Abstract] [Full Text] [Related]

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