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Journal Abstract Search


1414 related items for PubMed ID: 17992186

  • 1. Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates.
    Elia M, Cummings JH.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S40-74. PubMed ID: 17992186
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  • 2. Nutritional characterization and measurement of dietary carbohydrates.
    Englyst KN, Liu S, Englyst HN.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S19-39. PubMed ID: 17992185
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  • 3. Prebiotic effects: metabolic and health benefits.
    Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A.
    Br J Nutr; 2010 Aug; 104 Suppl 2():S1-63. PubMed ID: 20920376
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  • 4. Probiotics, prebiotics, and synbiotics.
    de Vrese M, Schrezenmeir J.
    Adv Biochem Eng Biotechnol; 2008 Aug; 111():1-66. PubMed ID: 18461293
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  • 5. Digestive processes in the human colon.
    Nordgaard I, Mortensen PB.
    Nutrition; 1995 Aug; 11(1):37-45. PubMed ID: 7749242
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  • 11. Calculating the energy values of foods: towards new empirical formulae based on diets with varied intakes of unavailable complex carbohydrates.
    Livesey G.
    Eur J Clin Nutr; 1991 Jan; 45(1):1-12. PubMed ID: 1649754
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  • 12. Regulation of short-chain fatty acid production.
    Macfarlane S, Macfarlane GT.
    Proc Nutr Soc; 2003 Feb; 62(1):67-72. PubMed ID: 12740060
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  • 13. The impact of nutrition on the human microbiome.
    Flint HJ.
    Nutr Rev; 2012 Aug; 70 Suppl 1():S10-3. PubMed ID: 22861801
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  • 14. Gastrointestinal physiology and functions.
    Schneeman BO.
    Br J Nutr; 2002 Nov; 88 Suppl 2():S159-63. PubMed ID: 12495458
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  • 15. Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children.
    Brighenti F, Casiraghi MC, Ciappellano S, Crovetti R, Testolin G.
    Eur J Clin Nutr; 1994 Sep; 48(9):617-24. PubMed ID: 8001518
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  • 16. Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber.
    Serena A, Jørgensen H, Bach Knudsen KE.
    J Anim Sci; 2008 Sep; 86(9):2208-16. PubMed ID: 18310490
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