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Journal Abstract Search

109 related items for PubMed ID: 1799285

  • 1. Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents.
    Hellemann U, Tuorila H.
    Appetite; 1991 Dec; 17(3):229-38. PubMed ID: 1799285
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  • 2. The measurement of food preferences in humans: do taste-and-spit tests predict consumption?
    Lucas F, Bellisle F.
    Physiol Behav; 1987 Dec; 39(6):739-43. PubMed ID: 3602127
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  • 3. Short- and long-term effects of changes in pleasantness on food intake.
    Zandstra EH, De Graaf C, Mela DJ, Van Staveren WA.
    Appetite; 2000 Jun; 34(3):253-60. PubMed ID: 10888288
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  • 4. Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake.
    Hetherington MM, Pirie LM, Nabb S.
    Appetite; 2002 Feb; 38(1):19-28. PubMed ID: 11883914
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  • 5. Interactions between forms of fat consumption and restaurant bread consumption.
    Wansink B, Linder LR.
    Int J Obes Relat Metab Disord; 2003 Jul; 27(7):866-8. PubMed ID: 12821975
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  • 8. Elevated sweet taste pleasantness ratings in bulimia nervosa.
    Franko DL, Wolfe BE, Jimerson DC.
    Physiol Behav; 1994 Nov; 56(5):969-73. PubMed ID: 7824599
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  • 9. Genetic contribution to sour taste preference.
    Törnwall O, Silventoinen K, Keskitalo-Vuokko K, Perola M, Kaprio J, Tuorila H.
    Appetite; 2012 Apr; 58(2):687-94. PubMed ID: 22245130
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  • 10. Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic response.
    Lau E, Zhou W, Henry CJ.
    Br J Nutr; 2016 Jun; 115(12):2122-9. PubMed ID: 27102847
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  • 19. Representation of sweet and salty taste intensity in the brain.
    Spetter MS, Smeets PA, de Graaf C, Viergever MA.
    Chem Senses; 2010 Nov; 35(9):831-40. PubMed ID: 20876393
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  • 20. Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults.
    Mattes RD.
    Am J Physiol Gastrointest Liver Physiol; 2007 May; 292(5):G1243-8. PubMed ID: 17290007
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