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Journal Abstract Search

355 related items for PubMed ID: 17992982

  • 1. [High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues].
    Hernández ER, Jácome MM, Lee RG, Nakano T, Ozimek L, Guzmán IV.
    Arch Latinoam Nutr; 2007 Jun; 57(2):173-8. PubMed ID: 17992982
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  • 2. Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
    Jones EL, Shingfield KJ, Kohen C, Jones AK, Lupoli B, Grandison AS, Beever DE, Williams CM, Calder PC, Yaqoob P.
    J Dairy Sci; 2005 Aug; 88(8):2923-37. PubMed ID: 16027207
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  • 3. Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partially grazing dairy cows.
    AbuGhazaleh AA, Holmes LD.
    J Dairy Sci; 2007 Jun; 90(6):2897-904. PubMed ID: 17517729
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  • 5. Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.
    Coakley M, Barrett E, Murphy JJ, Ross RP, Devery R, Stanton C.
    J Dairy Sci; 2007 Jun; 90(6):2919-27. PubMed ID: 17517732
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  • 6. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.
    Cruz-Hernandez C, Kramer JK, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, Goonewardene LA, Weselake RJ.
    J Dairy Sci; 2007 Aug; 90(8):3786-801. PubMed ID: 17638990
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  • 7. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles.
    AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.
    J Dairy Sci; 2003 Mar; 86(3):944-53. PubMed ID: 12703631
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  • 8. Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems.
    AbuGhazaleh AA, Felton DO, Ibrahim SA.
    J Dairy Sci; 2007 Oct; 90(10):4763-9. PubMed ID: 17881699
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  • 9. Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese.
    Mohan MS, Anand S, Kalscheur KF, Hassan AN, Hippen AR.
    J Dairy Sci; 2013 Apr; 96(4):2081-2094. PubMed ID: 23403190
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  • 10. Effects of dietary sources of vegetable oils on performance of high-yielding lactating cows and conjugated linoleic acids in milk.
    Zheng HC, Liu JX, Yao JH, Yuan Q, Ye HW, Ye JA, Wu YM.
    J Dairy Sci; 2005 Jun; 88(6):2037-42. PubMed ID: 15905434
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  • 11. Influence of feeding whole sunflower seed and extruded linseed on production of dairy cows, rumen and plasma constituents, and fatty acid composition of milk.
    Kudrna V, Marounek M.
    Arch Anim Nutr; 2008 Feb; 62(1):60-9. PubMed ID: 18341080
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  • 12. Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows.
    Kelly ML, Berry JR, Dwyer DA, Griinari JM, Chouinard PY, Van Amburgh ME, Bauman DE.
    J Nutr; 1998 May; 128(5):881-5. PubMed ID: 9566998
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  • 15. Production of butter fat rich in trans10-C18:1 for use in biomedical studies in rodents.
    Roy A, Ferlay A, Chilliard Y.
    Reprod Nutr Dev; 2006 May; 46(2):211-8. PubMed ID: 16597427
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  • 17. Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time.
    AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.
    J Dairy Sci; 2004 Jun; 87(6):1758-66. PubMed ID: 15453490
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  • 18. Effects of dietary supplementation of rumen-protected conjugated linoleic acid to grazing cows in early lactation.
    Medeiros SR, Oliveira DE, Aroeira LJ, McGuire MA, Bauman DE, Lanna DP.
    J Dairy Sci; 2010 Mar; 93(3):1126-37. PubMed ID: 20172234
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  • 19. Digestion, milk production, milk composition, and blood composition of dairy cows fed formaldehyde treated flaxseed or sunflower seed.
    Petit HV.
    J Dairy Sci; 2003 Aug; 86(8):2637-46. PubMed ID: 12939088
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  • 20. Effects of dietary supplementation of rumen-protected conjugated linoleic acid in dairy cows during established lactation.
    Perfield JW, Bernal-Santos G, Overton TR, Bauman DE.
    J Dairy Sci; 2002 Oct; 85(10):2609-17. PubMed ID: 12416815
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