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Journal Abstract Search

428 related items for PubMed ID: 17993373

  • 21. The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988.
    Chang CH, Chiang ML, Chou CC.
    Int J Food Microbiol; 2009 Sep 15; 134(3):184-9. PubMed ID: 19625097
    [Abstract] [Full Text] [Related]

  • 22. Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature.
    Lin LC, Beuchat LR.
    Food Microbiol; 2007 Sep 15; 24(7-8):767-77. PubMed ID: 17613375
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of a chromogenic medium supplemented with glucose for detecting Enterobacter sakazakii.
    Song KY, Hyeon JY, Shin HC, Park CK, Choi IS, Seo KH.
    J Microbiol Biotechnol; 2008 Mar 15; 18(3):579-84. PubMed ID: 18388480
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  • 24. Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula.
    Kim KP, Klumpp J, Loessner MJ.
    Int J Food Microbiol; 2007 Apr 10; 115(2):195-203. PubMed ID: 17196280
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  • 25. Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat-based infant follow-on formulas.
    Osaili TM, Shaker RR, Ayyash MM, Al-Nabulsi AA, Forsythe SJ.
    Lett Appl Microbiol; 2009 Apr 10; 48(4):408-12. PubMed ID: 19141034
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  • 26. Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.
    Gurtler JB, Beuchat LR.
    J Food Prot; 2007 Jul 10; 70(7):1579-86. PubMed ID: 17685328
    [Abstract] [Full Text] [Related]

  • 27. Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula.
    Osaili TM, Shaker RR, Al-Haddaq MS, Al-Nabulsi AA, Holley RA.
    J Appl Microbiol; 2009 Sep 10; 107(3):928-35. PubMed ID: 19320941
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  • 28. Fortifying fresh human milk with commercial powdered human milk fortifiers does not affect bacterial growth during 6 hours at room temperature.
    Telang S, Berseth CL, Ferguson PW, Kinder JM, DeRoin M, Petschow BW.
    J Am Diet Assoc; 2005 Oct 10; 105(10):1567-72. PubMed ID: 16183356
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  • 30. Growth of Enterobacter sakazakii in reconstituted infant formula as affected by composition and temperature.
    Gurtler JB, Beuchat LR.
    J Food Prot; 2007 Sep 10; 70(9):2095-103. PubMed ID: 17900088
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  • 31. [Antibiotic susceptibility of Enterobacter sakazakii isolated from powdered formula for infant and young children].
    Pei X, Guo Y, Xu J, Liu X.
    Wei Sheng Yan Jiu; 2007 Jan 10; 36(1):63-5. PubMed ID: 17424852
    [Abstract] [Full Text] [Related]

  • 32. Evaluation of the International Organization for Standardization-International Dairy Federation (ISO-IDF) draft standard method for detection of Enterobacter sakazakii in powdered infant food formulas.
    Besse NG, Leclercq A, Maladen V, Tyburski C, Bertrand L.
    J AOAC Int; 2006 Jan 10; 89(5):1309-16. PubMed ID: 17042181
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  • 34. Effect of environmental stresses on the sensitivity of Enterobacter sakazakii in powdered infant milk formula to gamma radiation.
    Osaili T, Al-Nabulsi A, Shaker R, Ayyash M, Olaimat A, Abu Al-Hasan A, Kadora K, Holley R.
    Lett Appl Microbiol; 2008 Aug 10; 47(2):79-84. PubMed ID: 18565140
    [Abstract] [Full Text] [Related]

  • 35. Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility.
    Mullane NR, Whyte P, Wall PG, Quinn T, Fanning S.
    Int J Food Microbiol; 2007 May 01; 116(1):73-81. PubMed ID: 17307267
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  • 38. Evaluation of a new one-step enrichment in conjunction with a chromogenic medium for the detection of Cronobacter spp. (Enterobacter sakazakii) in powdered infant formula.
    O'Brien S, Healy B, Negredo C, Fanning S, Iversen C.
    J Food Prot; 2009 Jul 01; 72(7):1472-5. PubMed ID: 19681272
    [Abstract] [Full Text] [Related]

  • 39. Rapid detection of Enterobacter sakazakii using TaqMan real-time PCR assay.
    Kang SE, Nam YS, Hong KW.
    J Microbiol Biotechnol; 2007 Mar 01; 17(3):516-9. PubMed ID: 18050957
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