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Journal Abstract Search

542 related items for PubMed ID: 17993385

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  • 3. The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage.
    Govaris A, Solomakos N, Pexara A, Chatzopoulou PS.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):175-80. PubMed ID: 20060188
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  • 4. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
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  • 5. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H, Benkerroum N, Doguiet DD, Bensaid M, Thonart P.
    Lett Appl Microbiol; 2007 Mar 31; 44(3):268-73. PubMed ID: 17309503
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  • 6. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT, Gidley MJ, Dykes GA.
    Food Microbiol; 2008 May 31; 25(3):471-8. PubMed ID: 18355672
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  • 7. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
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  • 8. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 10; 25(2):260-8. PubMed ID: 18206768
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  • 13. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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  • 15. Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat.
    Huq T, Vu KD, Riedl B, Bouchard J, Lacroix M.
    Food Microbiol; 2015 Apr 29; 46():507-514. PubMed ID: 25475322
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  • 16. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
    Badaoui Najjar M, Kashtanov D, Chikindas ML.
    Lett Appl Microbiol; 2007 Jul 29; 45(1):13-8. PubMed ID: 17594454
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  • 17. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination.
    Brandt AL, Castillo A, Harris KB, Keeton JT, Hardin MD, Taylor TM.
    J Food Sci; 2010 Jul 29; 75(9):M557-63. PubMed ID: 21535610
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  • 18. The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7.
    Murdock CA, Cleveland J, Matthews KR, Chikindas ML.
    Lett Appl Microbiol; 2007 Mar 29; 44(3):255-61. PubMed ID: 17309501
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  • 19. Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat.
    Enan G, Alalyan S, Abdel-salam HA, Debevere J.
    Nahrung; 2002 Dec 29; 46(6):411-4. PubMed ID: 12577590
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  • 20. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C.
    Sivarooban T, Hettiarachchy NS, Johnson MG.
    J Food Prot; 2007 Apr 29; 70(4):1017-20. PubMed ID: 17477277
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