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Journal Abstract Search

395 related items for PubMed ID: 17994693

  • 1. Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).
    Ozga JA, Saeed A, Wismer W, Reinecke DM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10414-24. PubMed ID: 17994693
    [Abstract] [Full Text] [Related]

  • 2. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
    Lavola A, Karjalainen R, Julkunen-Tiitto R.
    J Agric Food Chem; 2012 Feb 01; 60(4):1020-7. PubMed ID: 22220589
    [Abstract] [Full Text] [Related]

  • 3. Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (Amelanchier alnifolia Nutt.).
    Jin AL, Ozga JA, Kennedy JA, Koerner-Smith JL, Botar G, Reinecke DM.
    J Agric Food Chem; 2015 Feb 11; 63(5):1601-14. PubMed ID: 25562425
    [Abstract] [Full Text] [Related]

  • 4. Effect of plant growth temperature on antioxidant capacity in strawberry.
    Wang SY, Zheng W.
    J Agric Food Chem; 2001 Oct 11; 49(10):4977-82. PubMed ID: 11600054
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  • 6. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A, Thompson MM, Wrolstad RE.
    J Agric Food Chem; 2004 Feb 25; 52(4):848-52. PubMed ID: 14969540
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  • 7. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
    Hosseinian FS, Beta T.
    J Agric Food Chem; 2007 Dec 26; 55(26):10832-8. PubMed ID: 18052240
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  • 8. Survey of bioactive components in Western Canadian berries.
    Bakowska-Barczak AM, Marianchuk M, Kolodziejczyk P.
    Can J Physiol Pharmacol; 2007 Nov 26; 85(11):1139-52. PubMed ID: 18066116
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  • 9. Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers.
    Gorzelany J, Michałowska D, Pluta S, Kapusta I, Belcar J.
    Molecules; 2022 Mar 18; 27(6):. PubMed ID: 35335343
    [Abstract] [Full Text] [Related]

  • 10. Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.
    Juríková T, Balla S, Sochor J, Pohanka M, Mlcek J, Baron M.
    Molecules; 2013 Oct 11; 18(10):12571-86. PubMed ID: 24126375
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  • 13. Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
    Jordheim M, Enerstvedt KH, Andersen OM.
    J Agric Food Chem; 2011 Jul 13; 59(13):7436-40. PubMed ID: 21635009
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  • 15. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q, Wong YS.
    J Agric Food Chem; 2004 Nov 03; 52(22):6694-9. PubMed ID: 15506802
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  • 16. Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.
    Lachowicz S, Oszmiański J, Seliga Ł, Pluta S.
    Molecules; 2017 May 21; 22(5):. PubMed ID: 28531138
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  • 17. Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.
    Gouvêa AC, Melo A, Santiago MC, Peixoto FM, Freitas V, Godoy RL, Ferreira IM.
    Food Chem; 2015 Oct 15; 185():277-83. PubMed ID: 25952869
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  • 18. The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.
    Lachowicz S, Oszmiański J, Pluta S.
    Food Chem; 2017 Nov 15; 235():234-243. PubMed ID: 28554632
    [Abstract] [Full Text] [Related]

  • 19. Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins.
    Taheri R, Connolly BA, Brand MH, Bolling BW.
    J Agric Food Chem; 2013 Sep 11; 61(36):8581-8. PubMed ID: 23941506
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  • 20. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
    Zheng W, Wang SY.
    J Agric Food Chem; 2003 Jan 15; 51(2):502-9. PubMed ID: 12517117
    [Abstract] [Full Text] [Related]

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