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Journal Abstract Search
272 related items for PubMed ID: 17995599
1. Mechanism of inhibition of rice bran lipase by polyphenols: a case study with chlorogenic acid and caffeic acid. Raghavendra MP, Kumar PR, Prakash V. J Food Sci; 2007 Oct; 72(8):E412-9. PubMed ID: 17995599 [Abstract] [Full Text] [Related]
2. Phenylboronic acid--a potent inhibitor of lipase from Oryza sativa. Raghavendra MP, Prakash V. J Agric Food Chem; 2002 Oct 09; 50(21):6037-41. PubMed ID: 12358477 [Abstract] [Full Text] [Related]
3. Interaction of 3'-O-caffeoyl D-quinic acid with human serum albumin. Muralidhara BK, Prakash V. Int J Pept Protein Res; 1995 Jul 09; 46(1):1-8. PubMed ID: 7558591 [Abstract] [Full Text] [Related]
4. Hydrophilic ester-bearing chlorogenic acid binds to a novel domain to inhibit xanthine oxidase. Wang SH, Chen CS, Huang SH, Yu SH, Lai ZY, Huang ST, Lin CM. Planta Med; 2009 Sep 09; 75(11):1237-40. PubMed ID: 19330765 [Abstract] [Full Text] [Related]
5. Molecular dynamics approach to probe the allosteric inhibition of PTP1B by chlorogenic and cichoric acid. Baskaran SK, Goswami N, Selvaraj S, Muthusamy VS, Lakshmi BS. J Chem Inf Model; 2012 Aug 27; 52(8):2004-12. PubMed ID: 22747429 [Abstract] [Full Text] [Related]
6. Effects of caffeic acid, chlorogenic acid and ferulic acid on growth and arylamine N-acetyltransferase activity in Shigella sonnei (group D). Tsou MF, Hung CF, Lu HF, Wu LT, Chang SH, Chang HL, Chen GW, Chung JG. Microbios; 2000 Aug 27; 101(398):37-46. PubMed ID: 10677842 [Abstract] [Full Text] [Related]
7. Comparative studies on the interaction of caffeic acid, chlorogenic acid and ferulic acid with bovine serum albumin. Li S, Huang K, Zhong M, Guo J, Wang WZ, Zhu R. Spectrochim Acta A Mol Biomol Spectrosc; 2010 Oct 15; 77(3):680-6. PubMed ID: 20655275 [Abstract] [Full Text] [Related]
13. The effects of plant phenolics, caffeic acid, chlorogenic acid and ferulic acid on arylamine N-acetyltransferase activities in human gastrointestinal microflora. Lo HH, Chung JG. Anticancer Res; 1999 Oct 15; 19(1A):133-9. PubMed ID: 10226534 [Abstract] [Full Text] [Related]
14. The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats. Frank J, Kamal-Eldin A, Razdan A, Lundh T, Vessby B. J Agric Food Chem; 2003 Apr 23; 51(9):2526-31. PubMed ID: 12696931 [Abstract] [Full Text] [Related]
15. Kinetic analysis and mechanism on the inhibition of chlorogenic acid and its components against porcine pancreas alpha-amylase isozymes I and II. Narita Y, Inouye K. J Agric Food Chem; 2009 Oct 14; 57(19):9218-25. PubMed ID: 19807164 [Abstract] [Full Text] [Related]
16. Inhibition of human catechol-O-methyltransferase (COMT)-mediated O-methylation of catechol estrogens by major polyphenolic components present in coffee. Zhu BT, Wang P, Nagai M, Wen Y, Bai HW. J Steroid Biochem Mol Biol; 2009 Jan 14; 113(1-2):65-74. PubMed ID: 19095062 [Abstract] [Full Text] [Related]
17. Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies. Bora-Tatar G, Dayangaç-Erden D, Demir AS, Dalkara S, Yelekçi K, Erdem-Yurter H. Bioorg Med Chem; 2009 Jul 15; 17(14):5219-28. PubMed ID: 19520580 [Abstract] [Full Text] [Related]
20. Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin. Wang L, Liu M, Lv YG, Zhang H. J Sci Food Agric; 2010 Mar 15; 90(4):669-75. PubMed ID: 20355097 [Abstract] [Full Text] [Related] Page: [Next] [New Search]