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Journal Abstract Search

137 related items for PubMed ID: 17995607

  • 1. Experimental determination of the dynamics of vacuum impregnation of apples.
    Laurindo JB, Stringari GB, Paes SS, Carciofi BA.
    J Food Sci; 2007 Oct; 72(8):E470-5. PubMed ID: 17995607
    [Abstract] [Full Text] [Related]

  • 2. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 3. Quality changes in fresh-cut Fuji apple as affected by ripeness stage, antibrowning agents, and storage atmosphere.
    Rojas-Graü MA, Grasa-Guillem R, Martín-Belloso O.
    J Food Sci; 2007 Jan 15; 72(1):S036-43. PubMed ID: 17995895
    [Abstract] [Full Text] [Related]

  • 4. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2009 Feb 15; 26(1):77-81. PubMed ID: 19028309
    [Abstract] [Full Text] [Related]

  • 5. Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples.
    Jeon M, Zhao Y.
    Int J Food Sci Nutr; 2005 May 15; 56(3):165-76. PubMed ID: 16009631
    [Abstract] [Full Text] [Related]

  • 6. Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 May 15; 86(5):1200-4. PubMed ID: 18203978
    [Abstract] [Full Text] [Related]

  • 7. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun 15; 25(4):582-7. PubMed ID: 18456113
    [Abstract] [Full Text] [Related]

  • 8. Nutritional enrichment of fresh apple (Royal Gala) by vacuum impregnation.
    Xie J, Zhao Y.
    Int J Food Sci Nutr; 2003 Sep 15; 54(5):387-98. PubMed ID: 12907403
    [Abstract] [Full Text] [Related]

  • 9. Impact of vacuum cooking process on the texture degradation of selected apple cultivars.
    Bourles E, Mehinagic E, Courthaudon JL, Jourjon F.
    J Food Sci; 2009 Sep 15; 74(9):E512-8. PubMed ID: 20492113
    [Abstract] [Full Text] [Related]

  • 10. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH, Vogel BF, Mohr M, Gram L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988
    [Abstract] [Full Text] [Related]

  • 11. Comparison of nonfried apple snacks with commercially available fried snacks.
    Joshi AP, Rupasinghe HP, Pitts NL.
    Food Sci Technol Int; 2011 Jun 20; 17(3):249-55. PubMed ID: 21593286
    [Abstract] [Full Text] [Related]

  • 12. Respiratory rate and quality changes in fresh-cut pears as affected by superatmospheric oxygen.
    Oms-Oliu G, Soliva-Fortuny R, Martín-Belloso O.
    J Food Sci; 2007 Oct 20; 72(8):E456-63. PubMed ID: 17995605
    [Abstract] [Full Text] [Related]

  • 13. Quality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to aging.
    Stetzer AJ, Tucker E, McKeith FK, Brewer MS.
    J Food Sci; 2008 Jan 20; 73(1):S6-10. PubMed ID: 18211371
    [Abstract] [Full Text] [Related]

  • 14. Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples.
    Pasławska M, Stępień B, Nawirska-Olszańska A, Sala K.
    Molecules; 2019 Sep 29; 24(19):. PubMed ID: 31569588
    [Abstract] [Full Text] [Related]

  • 15. Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging.
    Escalona VH, Aguayo E, Artés F.
    J Food Sci; 2007 Jun 29; 72(5):S303-7. PubMed ID: 17995746
    [Abstract] [Full Text] [Related]

  • 16. Decontamination of apple pieces in syrup by high hydrostatic pressure.
    Vercammen A, Hendrickx M, Michiels CW.
    Commun Agric Appl Biol Sci; 2008 Jun 29; 73(1):247-50. PubMed ID: 18831284
    [No Abstract] [Full Text] [Related]

  • 17. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
    Jin HH, Lee SY.
    J Food Sci; 2007 Nov 29; 72(9):M441-5. PubMed ID: 18034740
    [Abstract] [Full Text] [Related]

  • 18. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
    [Abstract] [Full Text] [Related]

  • 19. Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.
    Knox BL, van Laack RL, Davidson PM.
    J Food Sci; 2008 Apr 10; 73(3):M104-10. PubMed ID: 18387112
    [Abstract] [Full Text] [Related]

  • 20. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

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