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Journal Abstract Search

1355 related items for PubMed ID: 17995614

  • 1. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 2. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 3. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 4. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 28; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 5. Control of foodborne pathogens on ready-to-eat roast beef slurry by epsilon-polylysine.
    Chang SS, Lu WY, Park SH, Kang DH.
    Int J Food Microbiol; 2010 Jul 15; 141(3):236-41. PubMed ID: 20557966
    [Abstract] [Full Text] [Related]

  • 6. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 15; 72(9):M397-406. PubMed ID: 18034734
    [Abstract] [Full Text] [Related]

  • 7. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
    Over KF, Hettiarachchy N, Johnson MG, Davis B.
    J Food Sci; 2009 Nov 15; 74(9):M515-21. PubMed ID: 20492123
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
    Jin T, Sun D, Su JY, Zhang H, Sue HJ.
    J Food Sci; 2009 Nov 15; 74(1):M46-52. PubMed ID: 19200107
    [Abstract] [Full Text] [Related]

  • 9. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
    Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH.
    J Appl Microbiol; 2006 Nov 15; 101(5):1140-51. PubMed ID: 17040238
    [Abstract] [Full Text] [Related]

  • 10. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 11. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
    Jablasone J, Warriner K, Griffiths M.
    Int J Food Microbiol; 2005 Mar 01; 99(1):7-18. PubMed ID: 15718025
    [Abstract] [Full Text] [Related]

  • 12. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
    Shin JH, Chang S, Kang DH.
    J Appl Microbiol; 2004 Mar 01; 97(5):916-22. PubMed ID: 15479406
    [Abstract] [Full Text] [Related]

  • 13. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
    Tadepalli S, Bridges DF, Driver R, Wu VCH.
    Food Microbiol; 2018 Sep 01; 74():34-39. PubMed ID: 29706335
    [Abstract] [Full Text] [Related]

  • 14. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD, Delaquis P, Toivonen P, Stanich K.
    Food Microbiol; 2006 Apr 01; 23(2):169-74. PubMed ID: 16943001
    [Abstract] [Full Text] [Related]

  • 15. Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica.
    Friedman M, Henika PR, Levin CE, Mandrell RE.
    J Food Sci; 2007 Aug 01; 72(6):M207-13. PubMed ID: 17995688
    [Abstract] [Full Text] [Related]

  • 16. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
    Jin T, Zhang H.
    J Food Sci; 2008 Apr 01; 73(3):M127-34. PubMed ID: 18387115
    [Abstract] [Full Text] [Related]

  • 17. Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetate.
    Jung YJ, Min KJ, Yoon KS.
    Food Microbiol; 2009 Aug 01; 26(5):467-74. PubMed ID: 19465242
    [Abstract] [Full Text] [Related]

  • 18. Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
    Callaway TR, Carroll JA, Arthington JD, Pratt C, Edrington TS, Anderson RC, Galyean ML, Ricke SC, Crandall P, Nisbet DJ.
    Foodborne Pathog Dis; 2008 Oct 01; 5(5):621-7. PubMed ID: 18681795
    [Abstract] [Full Text] [Related]

  • 19. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 01; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

  • 20. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
    Wu VC, Qiu X, de los Reyes BG, Lin CS, Pan Y.
    Food Microbiol; 2009 Feb 01; 26(1):32-8. PubMed ID: 19028302
    [Abstract] [Full Text] [Related]

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