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Journal Abstract Search

672 related items for PubMed ID: 17995633

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  • 2. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
    Jing P, Noriega V, Schwartz SJ, Giusti MM.
    J Agric Food Chem; 2007 Oct 17; 55(21):8625-9. PubMed ID: 17880157
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  • 3. Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk.
    Jing P, Giusti MM.
    J Agric Food Chem; 2005 Nov 02; 53(22):8775-81. PubMed ID: 16248584
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  • 5. The effect of pigment matrix, temperature and amount of carrier on the yield and final color properties of spray dried purple corn (Zea mays L.) cob anthocyanin powders.
    Lao F, Giusti MM.
    Food Chem; 2017 Jul 15; 227():376-382. PubMed ID: 28274446
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  • 9. Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
    Abdel-Aal el-SM, Young JC, Rabalski I.
    J Agric Food Chem; 2006 Jun 28; 54(13):4696-704. PubMed ID: 16787017
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  • 10. Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.
    Dia VP, Wang Z, West M, Singh V, West L, de Mejia EG.
    J Agric Food Chem; 2015 Apr 01; 63(12):3205-18. PubMed ID: 25760759
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  • 12. Properties of 3-deoxyanthocyanins from sorghum.
    Awika JM, Rooney LW, Waniska RD.
    J Agric Food Chem; 2004 Jul 14; 52(14):4388-94. PubMed ID: 15237941
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  • 13. Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.
    Jing P, Bomser JA, Schwartz SJ, He J, Magnuson BA, Giusti MM.
    J Agric Food Chem; 2008 Oct 22; 56(20):9391-8. PubMed ID: 18800807
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  • 14. Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize.
    Fernandez-Aulis F, Hernandez-Vazquez L, Aguilar-Osorio G, Arrieta-Baez D, Navarro-Ocana A.
    J Food Sci; 2019 May 22; 84(5):954-962. PubMed ID: 30994936
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  • 15. Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages.
    Fournand D, Vicens A, Sidhoum L, Souquet JM, Moutounet M, Cheynier V.
    J Agric Food Chem; 2006 Sep 20; 54(19):7331-8. PubMed ID: 16968102
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  • 16. Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues.
    Luque-Rodríguez JM, Luque de Castro MD, Pérez-Juan P.
    Bioresour Technol; 2007 Oct 20; 98(14):2705-13. PubMed ID: 17092712
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  • 18. Carotenoid and anthocyanin contents of grains of Brazilian maize landraces.
    Kuhnen S, Lemos PM, Campestrini LH, Ogliari JB, Dias PF, Maraschin M.
    J Sci Food Agric; 2011 Jul 20; 91(9):1548-53. PubMed ID: 21445873
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