These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

672 related items for PubMed ID: 17995633

  • 21. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts.
    Zhang Z, Kou X, Fugal K, McLaughlin J.
    J Agric Food Chem; 2004 Feb 25; 52(4):688-91. PubMed ID: 14969517
    [Abstract] [Full Text] [Related]

  • 22. Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn.
    Chatham LA, West L, Berhow MA, Vermillion KE, Juvik JA.
    J Agric Food Chem; 2018 Oct 17; 66(41):10844-10854. PubMed ID: 30249092
    [Abstract] [Full Text] [Related]

  • 23. Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes.
    Zuleta-Correa A, Chinn MS, Alfaro-Córdoba M, Truong VD, Yencho GC, Bruno-Bárcena JM.
    Food Chem; 2020 Jun 01; 314():125959. PubMed ID: 31991283
    [Abstract] [Full Text] [Related]

  • 24. A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life.
    Chatham LA, Howard JE, Juvik JA.
    Food Chem; 2020 Apr 25; 310():125734. PubMed ID: 31791725
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts.
    Ku CS, Mun SP.
    Bioresour Technol; 2008 Nov 25; 99(17):8325-30. PubMed ID: 18456493
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. High-purity isolation of anthocyanins mixtures from fruits and vegetables--a novel solid-phase extraction method using mixed mode cation-exchange chromatography.
    He J, Giusti MM.
    J Chromatogr A; 2011 Nov 04; 1218(44):7914-22. PubMed ID: 21968344
    [Abstract] [Full Text] [Related]

  • 29. [Extraction and use of pigments from maize grains (Zea mays L) as colorants in yogur].
    Salinas Moreno Y, Rubio Hernández D, Díaz Velázquez A.
    Arch Latinoam Nutr; 2005 Sep 04; 55(3):293-8. PubMed ID: 16454056
    [Abstract] [Full Text] [Related]

  • 30. Anthocyanin and flavonoid production from Perilla frutescens: pilot plant scale processing including cross-flow microfiltration and reverse osmosis.
    Meng L, Lozano Y, Bombarda I, Gaydou E, Li B.
    J Agric Food Chem; 2006 Jun 14; 54(12):4297-303. PubMed ID: 16756359
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverage.
    de Mejia EG, Dia VP, West L, West M, Singh V, Wang Z, Allen C.
    J Agric Food Chem; 2015 Nov 18; 63(45):10032-41. PubMed ID: 26556543
    [Abstract] [Full Text] [Related]

  • 33. Stability of copigmented anthocyanins and ascorbic acid in muscadine grape juice processed by high hydrostatic pressure.
    Del Pozo-Insfran D, Del Follo-Martinez A, Talcott ST, Brenes CH.
    J Food Sci; 2007 May 18; 72(4):S247-53. PubMed ID: 17995786
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. Acidulant and oven type affect total anthocyanin content of blue corn cookies.
    Li J, Walker CE, Faubion JM.
    J Sci Food Agric; 2011 Jan 15; 91(1):38-43. PubMed ID: 20848670
    [Abstract] [Full Text] [Related]

  • 37. Corn husk as a potential source of anthocyanins.
    Li CY, Kim HW, Won SR, Min HK, Park KJ, Park JY, Ahn MS, Rhee HI.
    J Agric Food Chem; 2008 Dec 10; 56(23):11413-6. PubMed ID: 19007127
    [Abstract] [Full Text] [Related]

  • 38. Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars.
    Cuevas Montilla E, Hillebrand S, Antezana A, Winterhalter P.
    J Agric Food Chem; 2011 Jul 13; 59(13):7068-74. PubMed ID: 21639140
    [Abstract] [Full Text] [Related]

  • 39. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
    [Abstract] [Full Text] [Related]

  • 40. Antioxidative effect of purple corn extracts during storage of mayonnaise.
    Li CY, Kim HW, Li H, Lee DC, Rhee HI.
    Food Chem; 2014 Aug 08; 152():592-6. PubMed ID: 24444980
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 34.