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Journal Abstract Search

526 related items for PubMed ID: 17995637

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  • 3. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction.
    Akiyama M, Murakami K, Ohtani N, Iwatsuki K, Sotoyama K, Wada A, Tokuno K, Iwabuchi H, Tanaka K.
    J Agric Food Chem; 2003 Mar 26; 51(7):1961-9. PubMed ID: 12643659
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  • 5. Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry.
    Pua A, Lau H, Liu SQ, Tan LP, Goh RMV, Lassabliere B, Leong KC, Sun J, Cornuz M, Yu B.
    Food Chem; 2020 Jan 01; 302():125370. PubMed ID: 31442699
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  • 6. Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.
    Aceña L, Vera L, Guasch J, Busto O, Mestres M.
    J Agric Food Chem; 2011 Mar 23; 59(6):2518-23. PubMed ID: 21329356
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  • 7. Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.
    Cai L, Koziel JA, Davis J, Lo YC, Xin H.
    Anal Bioanal Chem; 2006 Nov 23; 386(6):1791-802. PubMed ID: 17009001
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  • 8. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent.
    Cui S, Tan S, Ouyang G, Jiang S, Pawliszyn J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul 01; 877(20-21):1901-6. PubMed ID: 19501027
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  • 9. [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
    Qiao Y, Xie B, Zhang Y, Zhang Y, Pan S.
    Se Pu; 2008 Jul 01; 26(4):509-14. PubMed ID: 18959252
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  • 10. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
    Chin ST, Eyres GT, Marriott PJ.
    Food Chem; 2015 Oct 15; 185():355-61. PubMed ID: 25952879
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  • 11. Studies of selenium-containing volatiles in roasted coffee.
    Meija J, Bryson JM, Vonderheide AP, Montes-Bayón M, Caruso JA.
    J Agric Food Chem; 2003 Aug 13; 51(17):5116-22. PubMed ID: 12903978
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  • 13. Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine.
    Chin ST, Eyres GT, Marriott PJ.
    J Chromatogr A; 2012 Sep 14; 1255():221-7. PubMed ID: 22520636
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  • 17. Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.
    Ribeiro JS, Augusto F, Salva TJ, Thomaziello RA, Ferreira MM.
    Anal Chim Acta; 2009 Feb 23; 634(2):172-9. PubMed ID: 19185116
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