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897 related items for PubMed ID: 17995648

  • 1. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
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  • 5. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
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  • 6. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
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  • 7. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
    Hwang CA, Marmer BS.
    Food Microbiol; 2007 May 01; 24(3):211-8. PubMed ID: 17188199
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  • 8. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
    Zhang L, Moosekian SR, Todd EC, Ryser ET.
    J Food Prot; 2012 May 01; 75(5):896-905. PubMed ID: 22564939
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  • 9. Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions.
    Hwang CA, Sheen S.
    Food Microbiol; 2011 May 01; 28(3):350-5. PubMed ID: 21356437
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  • 10. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 01; 23(8):762-71. PubMed ID: 16943080
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  • 11. Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.
    Thompson RL, Carpenter CE, Martini S, Broadbent JR.
    J Food Sci; 2008 Jun 01; 73(5):M239-44. PubMed ID: 18577007
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  • 12. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH, Geveke DJ, Fan X.
    J Food Sci; 2008 Mar 01; 73(2):M72-4. PubMed ID: 18298739
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  • 13. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA, Sheen S.
    J Food Sci; 2009 Apr 01; 74(3):M125-30. PubMed ID: 19397728
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  • 14. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 01; 26(3):253-8. PubMed ID: 19269565
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  • 15. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
    Martin EM, Griffis CL, Vaughn KL, O'Bryan CA, Friedly EC, Marcy JA, Ricke SC, Crandall PG, Lary RY.
    J Food Sci; 2009 Aug 01; 74(6):M237-41. PubMed ID: 19723207
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  • 16. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2007 Feb 01; 70(2):378-85. PubMed ID: 17340872
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  • 17. Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna.
    Grosulescu C, Juneja VK, Ravishankar S.
    Food Microbiol; 2011 May 01; 28(3):440-6. PubMed ID: 21356449
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  • 18. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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  • 19. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
    Sheen S, Hwang CA.
    Foodborne Pathog Dis; 2008 Apr 31; 5(2):135-46. PubMed ID: 18361687
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  • 20. Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
    Sommers CH, Cooke PH, Fan X, Sites JE.
    J Food Sci; 2009 Apr 31; 74(3):M114-9. PubMed ID: 19397726
    [Abstract] [Full Text] [Related]

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