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Journal Abstract Search

221 related items for PubMed ID: 17995670

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  • 3. Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.
    Burri BJ, Chapman MH, Neidlinger TR, Seo JS, Ishida BK.
    Int J Food Sci Nutr; 2009; 60 Suppl 1():1-16. PubMed ID: 18608554
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  • 6. Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults.
    Moran NE, Cichon MJ, Riedl KM, Grainger EM, Schwartz SJ, Novotny JA, Erdman JW, Clinton SK.
    Am J Clin Nutr; 2015 Dec; 102(6):1436-49. PubMed ID: 26561629
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  • 7. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
    Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ.
    Br J Nutr; 2007 Jul; 98(1):140-6. PubMed ID: 17391568
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  • 8. Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects.
    Tanambell H, Bishop KS, Quek SY.
    Crit Rev Food Sci Nutr; 2021 Jul; 61(13):2237-2248. PubMed ID: 32530292
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  • 9. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
    Yang C, Jiang X, Ma L, Xiong W, Zhang S, Zhang J, Zhang L.
    J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
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  • 16. Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines.
    Li H, Deng Z, Liu R, Loewen S, Tsao R.
    Food Chem; 2012 May 01; 132(1):508-17. PubMed ID: 26434324
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  • 19. Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products.
    Allen CM, Schwartz SJ, Craft NE, Giovannucci EL, De Groff VL, Clinton SK.
    Nutr Cancer; 2003 May 01; 47(1):48-56. PubMed ID: 14769537
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