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Journal Abstract Search

458 related items for PubMed ID: 17995674

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  • 2. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):126-31. PubMed ID: 18072737
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  • 6. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
    Cho KH, Auh JH, Kim JH, Ryu JH, Park KH, Park CS, Yoo SH.
    J Microbiol Biotechnol; 2009 Oct 09; 19(10):1201-5. PubMed ID: 19884781
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  • 7. Characterization of 4-alpha-glucanotransferase from Synechocystis sp. PCC 6803 and its application to various corn starches.
    Lee BH, Oh DK, Yoo SH.
    N Biotechnol; 2009 Oct 01; 26(1-2):29-36. PubMed ID: 19576307
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  • 9. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
    Mukerjea R, Robyt JF.
    Carbohydr Res; 2010 Feb 11; 345(3):449-51. PubMed ID: 20034619
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  • 10. Improved methods for the structural analysis of the amylose-rich fraction from rice flour.
    Ward RM, Gao Q, de Bruyn H, Gilbert RG, Fitzgerald MA.
    Biomacromolecules; 2006 Mar 11; 7(3):866-76. PubMed ID: 16529425
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  • 11. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
    Zhang G, Sofyan M, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4695-702. PubMed ID: 18512933
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  • 15. Structure, physical, and digestive properties of starch from wx ae double-mutant rice.
    Kubo A, Akdogan G, Nakaya M, Shojo A, Suzuki S, Satoh H, Kitamura S.
    J Agric Food Chem; 2010 Apr 14; 58(7):4463-9. PubMed ID: 20205452
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  • 16. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).
    Chun A, Lee HJ, Hamaker BR, Janaswamy S.
    J Agric Food Chem; 2015 Apr 01; 63(12):3085-93. PubMed ID: 25781203
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  • 17. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 01; 73(3):C158-66. PubMed ID: 18387093
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  • 20. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
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