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Journal Abstract Search

558 related items for PubMed ID: 17995692

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  • 24. Physicochemical, pasting, and functional properties of amaranth seed flours: effects of lipids removal.
    Shevkani K, Singh N, Kaur A, Rana JC.
    J Food Sci; 2014 Jul; 79(7):C1271-7. PubMed ID: 24893988
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  • 25. Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour.
    Kaur M, Kaushal P, Sandhu KS.
    J Food Sci Technol; 2013 Feb; 50(1):94-100. PubMed ID: 24425892
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  • 26. Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model.
    Vela-Gutiérrez G, Velázquez López AA, Tacias Pascacio VG, Vidal López DG, León García E, De La Cruz Medina J.
    J Food Sci Technol; 2022 Jan; 59(1):220-227. PubMed ID: 35068566
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  • 28. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM, Akinoso R.
    Acta Sci Pol Technol Aliment; 2014 Jan; 13(3):309-19. PubMed ID: 24887946
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  • 29. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr; 48(2):116-22. PubMed ID: 15146968
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  • 31. [Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)].
    Rincón AM, Araujo de Vizcarrondo C, Carrillo de Padilla F, Martín E.
    Arch Latinoam Nutr; 2000 Sep; 50(3):286-90. PubMed ID: 11347300
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  • 34. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.
    Ogungbenle HN.
    Int J Food Sci Nutr; 2003 Mar; 54(2):153-8. PubMed ID: 12701372
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  • 35. Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour.
    Ge F, Sun Y, Yang C, Cheng W, Wang Z, Xia X, Wu D, Tang X.
    Food Res Int; 2024 May; 183():114226. PubMed ID: 38760145
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  • 37. Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.
    Haslinda WH, Cheng LH, Chong LC, Noor Aziah AA.
    Int J Food Sci Nutr; 2009 May; 60 Suppl 4():232-9. PubMed ID: 19449278
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  • 40. Production optimization of passion fruit peel flour and its incorporation into dietary food.
    Garcia MV, Milani MS, Ries EF.
    Food Sci Technol Int; 2020 Mar; 26(2):132-139. PubMed ID: 31537114
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