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Journal Abstract Search

251 related items for PubMed ID: 17995713

  • 1. NaCl-activated extracellular proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Food Sci; 2007 Jun; 72(5):C264-9. PubMed ID: 17995713
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  • 2. Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Food Sci; 2011 Apr; 76(3):C413-9. PubMed ID: 21535808
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  • 3. Purification and characterization of a salt-activated and organic solvent-stable heterotrimer proteinase from Virgibacillus sp. SK33 isolated from Thai fish sauce.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Agric Food Chem; 2010 Jan 13; 58(1):248-56. PubMed ID: 19938835
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  • 4. Purification and characterization of a halotolerant serine proteinase from thermotolerant Bacillus licheniformis RKK-04 isolated from Thai fish sauce.
    Toyokawa Y, Takahara H, Reungsang A, Fukuta M, Hachimine Y, Tachibana S, Yasuda M.
    Appl Microbiol Biotechnol; 2010 May 13; 86(6):1867-75. PubMed ID: 20107983
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  • 5. Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation.
    Montriwong A, Rodtong S, Yongsawatdigul J.
    Appl Biochem Biotechnol; 2015 May 13; 176(2):505-17. PubMed ID: 25820449
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  • 9. Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds.
    Udomsil N, Rodtong S, Tanasupawat S, Yongsawatdigul J.
    Int J Food Microbiol; 2010 Jul 15; 141(3):186-94. PubMed ID: 20541276
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  • 10. Optimization of culture conditions for the production of haloalkaliphilic thermostable protease from an extremely halophilic archaeon Halogeometricum sp. TSS101.
    Vidyasagar M, Prakash SB, Sreeramulu K.
    Lett Appl Microbiol; 2006 Oct 15; 43(4):385-91. PubMed ID: 16965368
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  • 11. Purification and characterization of a halotolerant intracellular protease from Bacillus subtilis strain FP-133.
    Setyorini E, Kim YJ, Takenaka S, Murakami S, Aoki K.
    J Basic Microbiol; 2006 Oct 15; 46(4):294-304. PubMed ID: 16847833
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  • 12. Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content.
    Lapsongphon N, Cadwallader KR, Rodtong S, Yongsawatdigul J.
    J Agric Food Chem; 2013 Jul 10; 61(27):6604-13. PubMed ID: 23768048
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  • 13. Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste.
    Hua Y, Jiang B, Mine Y, Mu W.
    J Agric Food Chem; 2008 Feb 27; 56(4):1451-7. PubMed ID: 18197616
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  • 17. Statistical Optimization of the Production of NaCl-Tolerant Proteases by a Moderate Halophile, Virgibacillus sp. SK37.
    Sinsuwan S, Jangchud A, Rodtong S, Roytrakul S, Yongsawatdigul J.
    Food Technol Biotechnol; 2015 Jun 27; 53(2):136-145. PubMed ID: 27904342
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  • 18. A halophilic serine proteinase from Halobacillus sp. SR5-3 isolated from fish sauce: purification and characterization.
    Namwong S, Hiraga K, Takada K, Tsunemi M, Tanasupawat S, Oda K.
    Biosci Biotechnol Biochem; 2006 Jun 27; 70(6):1395-401. PubMed ID: 16794319
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  • 19. Purification and characterization of serine proteinase from a halophilic bacterium, Filobacillus sp. RF2-5.
    Hiraga K, Nishikata Y, Namwong S, Tanasupawat S, Takada K, Oda K.
    Biosci Biotechnol Biochem; 2005 Jan 27; 69(1):38-44. PubMed ID: 15665465
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  • 20. Salt-activated endoglucanase of a strain of alkaliphilic Bacillus agaradhaerens.
    Hirasawa K, Uchimura K, Kashiwa M, Grant WD, Ito S, Kobayashi T, Horikoshi K.
    Antonie Van Leeuwenhoek; 2006 Feb 27; 89(2):211-9. PubMed ID: 16710633
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