These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

251 related items for PubMed ID: 17995713

  • 1. NaCl-activated extracellular proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Food Sci; 2007 Jun; 72(5):C264-9. PubMed ID: 17995713
    [Abstract] [Full Text] [Related]

  • 2. Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Food Sci; 2011 Apr; 76(3):C413-9. PubMed ID: 21535808
    [Abstract] [Full Text] [Related]

  • 3. Purification and characterization of a salt-activated and organic solvent-stable heterotrimer proteinase from Virgibacillus sp. SK33 isolated from Thai fish sauce.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Agric Food Chem; 2010 Jan 13; 58(1):248-56. PubMed ID: 19938835
    [Abstract] [Full Text] [Related]

  • 4. Purification and characterization of a halotolerant serine proteinase from thermotolerant Bacillus licheniformis RKK-04 isolated from Thai fish sauce.
    Toyokawa Y, Takahara H, Reungsang A, Fukuta M, Hachimine Y, Tachibana S, Yasuda M.
    Appl Microbiol Biotechnol; 2010 May 13; 86(6):1867-75. PubMed ID: 20107983
    [Abstract] [Full Text] [Related]

  • 5. Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation.
    Montriwong A, Rodtong S, Yongsawatdigul J.
    Appl Biochem Biotechnol; 2015 May 13; 176(2):505-17. PubMed ID: 25820449
    [Abstract] [Full Text] [Related]

  • 6. Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    World J Microbiol Biotechnol; 2012 Aug 13; 28(8):2651-9. PubMed ID: 22806191
    [Abstract] [Full Text] [Related]

  • 7. Acceleration of Thai fish sauce fermentation using proteinases and bacterial starter cultures.
    Yongsawatdigul J, Rodtong S, Raksakulthai N.
    J Food Sci; 2007 Nov 13; 72(9):M382-90. PubMed ID: 18034732
    [Abstract] [Full Text] [Related]

  • 8. A novel subtilase with NaCl-activated and oxidant-stable activity from Virgibacillus sp. SK37.
    Phrommao E, Yongsawatdigul J, Rodtong S, Yamabhai M.
    BMC Biotechnol; 2011 Jun 09; 11():65. PubMed ID: 21658261
    [Abstract] [Full Text] [Related]

  • 9. Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds.
    Udomsil N, Rodtong S, Tanasupawat S, Yongsawatdigul J.
    Int J Food Microbiol; 2010 Jul 15; 141(3):186-94. PubMed ID: 20541276
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Purification and characterization of a halotolerant intracellular protease from Bacillus subtilis strain FP-133.
    Setyorini E, Kim YJ, Takenaka S, Murakami S, Aoki K.
    J Basic Microbiol; 2006 Jul 15; 46(4):294-304. PubMed ID: 16847833
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste.
    Hua Y, Jiang B, Mine Y, Mu W.
    J Agric Food Chem; 2008 Feb 27; 56(4):1451-7. PubMed ID: 18197616
    [Abstract] [Full Text] [Related]

  • 14. Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR.
    Udomsil N, Chen S, Rodtong S, Yongsawatdigul J.
    Food Microbiol; 2016 Aug 27; 57():54-62. PubMed ID: 27052702
    [Abstract] [Full Text] [Related]

  • 15. Identification of novel halotolerant bacillopeptidase F-like proteinases from a moderately halophilic bacterium, Virgibacillus sp. SK37.
    Phrommao E, Rodtong S, Yongsawatdigul J.
    J Appl Microbiol; 2011 Jan 27; 110(1):191-201. PubMed ID: 20955191
    [Abstract] [Full Text] [Related]

  • 16. Purification and characterization of a protease produced by an aerobic haloalkaliphilic species belonging to the Salinivibrio genus.
    Lama L, Romano I, Calandrelli V, Nicolaus B, Gambacorta A.
    Res Microbiol; 2005 May 27; 156(4):478-84. PubMed ID: 15862445
    [Abstract] [Full Text] [Related]

  • 17. Statistical Optimization of the Production of NaCl-Tolerant Proteases by a Moderate Halophile, Virgibacillus sp. SK37.
    Sinsuwan S, Jangchud A, Rodtong S, Roytrakul S, Yongsawatdigul J.
    Food Technol Biotechnol; 2015 Jun 27; 53(2):136-145. PubMed ID: 27904342
    [Abstract] [Full Text] [Related]

  • 18. A halophilic serine proteinase from Halobacillus sp. SR5-3 isolated from fish sauce: purification and characterization.
    Namwong S, Hiraga K, Takada K, Tsunemi M, Tanasupawat S, Oda K.
    Biosci Biotechnol Biochem; 2006 Jun 27; 70(6):1395-401. PubMed ID: 16794319
    [Abstract] [Full Text] [Related]

  • 19. Purification and characterization of serine proteinase from a halophilic bacterium, Filobacillus sp. RF2-5.
    Hiraga K, Nishikata Y, Namwong S, Tanasupawat S, Takada K, Oda K.
    Biosci Biotechnol Biochem; 2005 Jan 27; 69(1):38-44. PubMed ID: 15665465
    [Abstract] [Full Text] [Related]

  • 20. Salt-activated endoglucanase of a strain of alkaliphilic Bacillus agaradhaerens.
    Hirasawa K, Uchimura K, Kashiwa M, Grant WD, Ito S, Kobayashi T, Horikoshi K.
    Antonie Van Leeuwenhoek; 2006 Feb 27; 89(2):211-9. PubMed ID: 16710633
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.