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PUBMED FOR HANDHELDS

Journal Abstract Search


251 related items for PubMed ID: 17995723

  • 1. Physical properties of acetylated and enzyme-modified potato and sweet potato flours.
    Yadav AR, Guha M, Reddy SY, Tharanathan RN, Ramteke RS.
    J Food Sci; 2007 Jun; 72(5):E249-53. PubMed ID: 17995723
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  • 2. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 5. Altering pasting characteristics of sweet potato starches through amino acid additives.
    Lockwood S, King JM, Labonte DR.
    J Food Sci; 2008 Jun 15; 73(5):C373-7. PubMed ID: 18576982
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  • 6. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J, Xing J, Phillips DL, Corke H.
    J Agric Food Chem; 2003 Apr 09; 51(8):2283-7. PubMed ID: 12670171
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  • 8. Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread.
    Pérez IC, Mu TH, Zhang M, Ji LL.
    Food Sci Technol Int; 2017 Dec 09; 23(8):708-715. PubMed ID: 28691514
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  • 9. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
    Osundahunsi OF, Fagbemi TN, Kesselman E, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2232-6. PubMed ID: 12670162
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  • 10. Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake.
    Wei X, Ren G, Liu W, Zhao M, Xu D.
    J Food Sci; 2024 Jun 09; 89(6):3248-3259. PubMed ID: 38709869
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  • 11. Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours.
    Collar C.
    Food Sci Technol Int; 2017 Oct 09; 23(7):623-636. PubMed ID: 28610447
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  • 13. Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
    Johnson R, Moorthy SN, Padmaja G.
    Food Sci Technol Int; 2010 Jun 09; 16(3):251-8. PubMed ID: 21339141
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  • 15. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE, Gutiérrez ME, De Delahaye EP, Tovar J, Lares M.
    J Food Sci; 2007 Aug 09; 72(6):S367-72. PubMed ID: 17995692
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  • 16. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
    Guo L, Tao H, Cui B, Janaswamy S.
    Food Chem; 2019 Mar 30; 277():504-514. PubMed ID: 30502177
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  • 18. Effects of repeated and continuous dry heat treatments on properties of sweet potato starch.
    Gou M, Wu H, Saleh ASM, Jing L, Liu Y, Zhao K, Su C, Zhang B, Jiang H, Li W.
    Int J Biol Macromol; 2019 May 15; 129():869-877. PubMed ID: 30772410
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  • 20. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
    Zhao J, Chen Z, Jin Z, Buwalda P, Gruppen H, Schols HA.
    J Agric Food Chem; 2015 May 13; 63(18):4646-54. PubMed ID: 25906383
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