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Journal Abstract Search

195 related items for PubMed ID: 17995728

  • 1. Numerical analysis of survival of Listeria monocytogenes during in-package pasteurization of frankfurters by hot water immersion.
    Huang L.
    J Food Sci; 2007 Jun; 72(5):E285-92. PubMed ID: 17995728
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  • 2. Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.
    Huang L, Sites J.
    J Food Sci; 2008 Jan; 73(1):M27-31. PubMed ID: 18211358
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  • 3. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
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  • 4. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
    Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Food Microbiol; 2010 Sep; 27(6):783-90. PubMed ID: 20630320
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  • 5. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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  • 10. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 14. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 15; 25(2):260-8. PubMed ID: 18206768
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  • 15. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
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  • 16. Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.
    Taormina PJ, Dorsa WJ.
    J Food Prot; 2009 Jun 01; 72(6):1216-24. PubMed ID: 19610332
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  • 17. A 2-step cooking method of searing and hot water pasteurization to maximize the safety of refrigerated, vacuum packaged, chicken breast meat.
    Enns DK, Crandall PG, O'Bryan CA, Griffis CL, Martin EM.
    J Food Sci; 2007 May 01; 72(4):M113-9. PubMed ID: 17995778
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  • 20. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2009 Feb 01; 26(1):77-81. PubMed ID: 19028309
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