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Journal Abstract Search
318 related items for PubMed ID: 17995730
1. Influence of immersion freezing in NaCl solutions and of frozen storage on the viscoelastic behavior of mozzarella cheese. Ribero GG, Rubiolo AC, Zorrilla SE. J Food Sci; 2007 Jun; 72(5):E301-7. PubMed ID: 17995730 [Abstract] [Full Text] [Related]
2. Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheeses. Kuo MI, Gunasekaran S. J Dairy Sci; 2003 Apr; 86(4):1108-17. PubMed ID: 12741534 [Abstract] [Full Text] [Related]
3. Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese. Van Hekken DL, Tunick MH, Park YW. J Dairy Sci; 2005 Jun; 88(6):1966-72. PubMed ID: 15905426 [Abstract] [Full Text] [Related]
4. Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging. Kuo MI, Anderson ME, Gunasekaran S. J Dairy Sci; 2003 Aug; 86(8):2525-36. PubMed ID: 12939076 [Abstract] [Full Text] [Related]
5. Effect of freezing on the rheological, chemical and colour properties of Serpa cheese. Alvarenga N, Canada J, Sousa I. J Dairy Res; 2011 Feb; 78(1):80-7. PubMed ID: 21214966 [Abstract] [Full Text] [Related]
6. Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storage. Ozturk M, Govindasamy-Lucey S, Jaeggi JJ, Johnson ME, Lucey JA. J Dairy Sci; 2018 Aug; 101(8):6853-6865. PubMed ID: 29753472 [Abstract] [Full Text] [Related]
7. Effects of frozen and refrigerated storage on organic acid profiles of goat milk plain soft and Monterey Jack cheeses. Park YW, Lee JH, Lee SJ. J Dairy Sci; 2006 Mar; 89(3):862-71. PubMed ID: 16507679 [Abstract] [Full Text] [Related]
8. Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese. Andic S, Tuncturk Y, Javidipour I. Food Sci Technol Int; 2011 Aug; 17(4):375-94. PubMed ID: 21917643 [Abstract] [Full Text] [Related]
9. Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese. Alinovi M, Wiking L, Corredig M, Mucchetti G. J Dairy Sci; 2020 Sep; 103(9):7775-7790. PubMed ID: 32684456 [Abstract] [Full Text] [Related]
10. Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage. Alinovi M, Corredig M, Mucchetti G, Carini E. Food Res Int; 2020 Nov; 137():109415. PubMed ID: 33233100 [Abstract] [Full Text] [Related]
11. Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese. Faccia M, Mastromatteo M, Conte A, Del Nobile MA. J Dairy Res; 2012 Nov; 79(4):390-6. PubMed ID: 22874075 [Abstract] [Full Text] [Related]
12. Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage. Lakshmisha IP, Ravishankar CN, Ninan G, Mohan CO, Gopal TK. J Food Sci; 2008 Sep; 73(7):S345-53. PubMed ID: 18803727 [Abstract] [Full Text] [Related]
13. Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens. Cenci-Goga BT, Karama M, Sechi P, Iulietto MF, Novelli S, Mattei S. J Dairy Sci; 2014 Nov; 97(11):6708-18. PubMed ID: 25200780 [Abstract] [Full Text] [Related]
14. Natural polysaccharide-based gels for dairy food preservation. Laurienzo P, Malinconico M, Pizzano R, Manzo C, Piciocchi N, Sorrentino A, Volpe MG. J Dairy Sci; 2006 Aug; 89(8):2856-64. PubMed ID: 16840601 [Abstract] [Full Text] [Related]
15. Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheese. Pax AP, Ong L, Pax RA, Vongsvivut J, Tobin MJ, Kentish SE, Gras SL. Food Chem; 2023 Mar 30; 405(Pt B):134933. PubMed ID: 36410214 [Abstract] [Full Text] [Related]
16. Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese. Guinee TP, Feeney EP, Auty MA, Fox PF. J Dairy Sci; 2002 Jul 30; 85(7):1655-69. PubMed ID: 12201515 [Abstract] [Full Text] [Related]
17. Influence of coagulant level on proteolysis and functionality of mozzarella cheeses made using direct acidification. Dave RI, McMahon DJ, Oberg CJ, Broadbent JR. J Dairy Sci; 2003 Jan 30; 86(1):114-26. PubMed ID: 12613855 [Abstract] [Full Text] [Related]
18. Effect of pH on characteristics of low-moisture Mozzarella cheese during refrigerated storage. Cortez MA, Furtado MM, Gigante ML, Kindstedt PS. J Food Sci; 2008 Nov 30; 73(9):S443-8. PubMed ID: 19021819 [Abstract] [Full Text] [Related]
19. Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions. Banville V, Morin P, Pouliot Y, Britten M. J Dairy Sci; 2013 Aug 30; 96(8):4804-15. PubMed ID: 23706488 [Abstract] [Full Text] [Related]
20. Small strain oscillatory shear and microstructural analyses of a model processed cheese. Bowland EL, Foegeding EA. J Dairy Sci; 2001 Nov 30; 84(11):2372-80. PubMed ID: 11768077 [Abstract] [Full Text] [Related] Page: [Next] [New Search]