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Journal Abstract Search

615 related items for PubMed ID: 17995770

  • 1. Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS.
    Henrique CM, Teófilo RF, Sabino L, Ferreira MM, Cereda MP.
    J Food Sci; 2007 May; 72(4):E184-9. PubMed ID: 17995770
    [Abstract] [Full Text] [Related]

  • 2. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
    da Silva JB, Pereira FV, Druzian JI.
    J Food Sci; 2012 Jun; 77(6):N14-9. PubMed ID: 22582979
    [Abstract] [Full Text] [Related]

  • 3. Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.
    Pelissari FM, Grossmann MV, Yamashita F, Pineda EA.
    J Agric Food Chem; 2009 Aug 26; 57(16):7499-504. PubMed ID: 19627142
    [Abstract] [Full Text] [Related]

  • 4. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
    Mali S, Karam LB, Ramos LP, Grossmann MV.
    J Agric Food Chem; 2004 Dec 15; 52(25):7720-5. PubMed ID: 15675825
    [Abstract] [Full Text] [Related]

  • 5. Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material.
    Müller PS, Carpiné D, Yamashita F, Waszczynskyj N.
    J Food Sci; 2020 Sep 15; 85(9):2832-2842. PubMed ID: 32856302
    [Abstract] [Full Text] [Related]

  • 6. Biodegradability and mechanical properties of starch films from Andean crops.
    Torres FG, Troncoso OP, Torres C, Díaz DA, Amaya E.
    Int J Biol Macromol; 2011 May 01; 48(4):603-6. PubMed ID: 21300087
    [Abstract] [Full Text] [Related]

  • 7. Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films.
    Dai L, Zhang J, Cheng F.
    Int J Biol Macromol; 2019 Jul 01; 132():897-905. PubMed ID: 30928376
    [Abstract] [Full Text] [Related]

  • 8. Predicting the drug concentration in starch acetate matrix tablets from ATR-FTIR spectra using multi-way methods.
    Matero S, Pajander J, Soikkeli AM, Reinikainen SP, Lahtela-Kakkonen M, Korhonen O, Ketolainen J, Poso A.
    Anal Chim Acta; 2007 Jul 09; 595(1-2):190-7. PubMed ID: 17606000
    [Abstract] [Full Text] [Related]

  • 9. Physical, mechanical, and antibacterial properties of chitosan/PEO blend films.
    Zivanovic S, Li J, Davidson PM, Kit K.
    Biomacromolecules; 2007 May 09; 8(5):1505-10. PubMed ID: 17388625
    [Abstract] [Full Text] [Related]

  • 10. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 09; 97(2):411-419. PubMed ID: 27106744
    [Abstract] [Full Text] [Related]

  • 11. Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse.
    Travalini AP, Lamsal B, Magalhães WLE, Demiate IM.
    Int J Biol Macromol; 2019 Oct 15; 139():1151-1161. PubMed ID: 31419552
    [Abstract] [Full Text] [Related]

  • 12. Permeation of volatile compounds through starch films.
    Yilmaz G, Jongboom RO, Feil H, van Dijk C, Hennink WE.
    Biomacromolecules; 2004 Oct 15; 5(2):650-6. PubMed ID: 15003033
    [Abstract] [Full Text] [Related]

  • 13. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.
    Almeida MR, Alves RS, Nascimbem LB, Stephani R, Poppi RJ, de Oliveira LF.
    Anal Bioanal Chem; 2010 Aug 15; 397(7):2693-701. PubMed ID: 20213166
    [Abstract] [Full Text] [Related]

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  • 15. Cassava starch films containing acetylated starch nanoparticles as reinforcement: Physical and mechanical characterization.
    Teodoro AP, Mali S, Romero N, de Carvalho GM.
    Carbohydr Polym; 2015 Aug 01; 126():9-16. PubMed ID: 25933516
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid.
    Oyeyinka SA, Singh S, Amonsou EO.
    J Food Sci; 2017 Jan 01; 82(1):118-123. PubMed ID: 27886659
    [Abstract] [Full Text] [Related]

  • 17. Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712.
    Bersaneti GT, Mantovan J, Magri A, Mali S, Celligoi MAPC.
    Carbohydr Polym; 2016 Oct 20; 151():1132-1138. PubMed ID: 27474664
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
    Zhong Y, Li Y, Zhao Y.
    J Food Sci; 2012 Oct 20; 77(10):E280-6. PubMed ID: 23009669
    [Abstract] [Full Text] [Related]

  • 19. Rapid monitoring of grapevine reserves using ATR-FT-IR and chemometrics.
    Schmidtke LM, Smith JP, Müller MC, Holzapfel BP.
    Anal Chim Acta; 2012 Jun 30; 732():16-25. PubMed ID: 22688030
    [Abstract] [Full Text] [Related]

  • 20. Films based on oxidized starch and cellulose from barley.
    El Halal SL, Colussi R, Deon VG, Pinto VZ, Villanova FA, Carreño NL, Dias AR, Zavareze Eda R.
    Carbohydr Polym; 2015 Nov 20; 133():644-53. PubMed ID: 26344323
    [Abstract] [Full Text] [Related]

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