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Journal Abstract Search

615 related items for PubMed ID: 17995770

  • 21. Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability.
    Monteiro MKS, Oliveira VRL, Santos FKG, Barros Neto EL, Leite RHL, Aroucha EMM, Silva RR, Silva KNO.
    Food Res Int; 2018 Mar; 105():637-644. PubMed ID: 29433257
    [Abstract] [Full Text] [Related]

  • 22. Fourier transform infrared-attenuated total reflection nitrate determination of soil pastes using principal component regression, partial least squares, and cross-correlation.
    Linker R, Kenny A, Shaviv A, Singher L, Shmulevich I.
    Appl Spectrosc; 2004 May; 58(5):516-20. PubMed ID: 15165326
    [Abstract] [Full Text] [Related]

  • 23. Green composite films prepared from cellulose, starch and lignin in room-temperature ionic liquid.
    Wu RL, Wang XL, Li F, Li HZ, Wang YZ.
    Bioresour Technol; 2009 May; 100(9):2569-74. PubMed ID: 19138843
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  • 24. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
    Colla E, do Amaral Sobral PJ, Menegalli FC.
    J Agric Food Chem; 2006 Sep 06; 54(18):6645-53. PubMed ID: 16939322
    [Abstract] [Full Text] [Related]

  • 25. Properties and characteristics of dual-modified rice starch based biodegradable films.
    Woggum T, Sirivongpaisal P, Wittaya T.
    Int J Biol Macromol; 2014 Jun 06; 67():490-502. PubMed ID: 24680811
    [Abstract] [Full Text] [Related]

  • 26. Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs.
    de Lima Barizão C, Crepaldi MI, Junior OOS, de Oliveira AC, Martins AF, Garcia PS, Bonafé EG.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):582-590. PubMed ID: 32991902
    [Abstract] [Full Text] [Related]

  • 27. Quantitative determination of diclofenac sodium in solid dosage forms by FT-Raman spectroscopy.
    Mazurek S, Szostak R.
    J Pharm Biomed Anal; 2008 Nov 04; 48(3):814-21. PubMed ID: 18819768
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  • 30. Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materials.
    Goulas AE, Riganakos KA, Badeka A, Kontominas MG.
    Food Addit Contam; 2002 Dec 04; 19(12):1190-9. PubMed ID: 12623680
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  • 32. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 04; 21(1):33-44. PubMed ID: 24072788
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  • 34. Development of model for barrier and optical properties of tapioca starch based edible films.
    Maran JP, Sivakumar V, Sridhar R, Thirugnanasambandham K.
    Carbohydr Polym; 2013 Feb 15; 92(2):1335-47. PubMed ID: 23399163
    [Abstract] [Full Text] [Related]

  • 35. Fourier transform infrared spectroscopy for Kona coffee authentication.
    Wang J, Jun S, Bittenbender HC, Gautz L, Li QX.
    J Food Sci; 2009 Jun 15; 74(5):C385-91. PubMed ID: 19646032
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  • 38. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
    Rohman A, Sismindari, Erwanto Y, Che Man YB.
    Meat Sci; 2011 May 15; 88(1):91-5. PubMed ID: 21227596
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  • 39. Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films.
    Biduski B, Silva FTD, Silva WMD, Halal SLME, Pinto VZ, Dias ARG, Zavareze EDR.
    Food Chem; 2017 Jan 01; 214():53-60. PubMed ID: 27507447
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  • 40. Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles.
    Oleyaei SA, Zahedi Y, Ghanbarzadeh B, Moayedi AA.
    Int J Biol Macromol; 2016 Aug 01; 89():256-64. PubMed ID: 27132884
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