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Journal Abstract Search

422 related items for PubMed ID: 17995808

  • 1. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.).
    Shashidhar R, Dhokane VS, Hajare SN, Sharma A, Bandekar JR.
    J Food Sci; 2007 Apr; 72(3):M98-M101. PubMed ID: 17995808
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  • 4. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.
    Medina M, Cabeza MC, Bravo D, Cambero I, Montiel R, Ordóñez JA, Nuñez M, Hoz L.
    Food Microbiol; 2009 Apr; 26(2):224-7. PubMed ID: 19171266
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  • 5. Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.
    Song HP, Kim DH, Jo C, Lee CH, Kim KS, Byun MW.
    Food Microbiol; 2006 Jun; 23(4):372-8. PubMed ID: 16943027
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  • 10. Effectiveness of radiation processing in elimination of Salmonella typhimurium and Listeria monocytogenes from sprouts.
    Saroj SD, Shashidhar R, Pandey M, Dhokane V, Hajare S, Sharma A, Bandekar JR.
    J Food Prot; 2006 Aug; 69(8):1858-64. PubMed ID: 16924910
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  • 11. Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce.
    Nunes TP, Martins CG, Behrens JH, Souza KL, Genovese MI, Destro MT, Landgraf M.
    J Agric Food Chem; 2008 Feb 27; 56(4):1264-8. PubMed ID: 18237127
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  • 19. Effect of E-beam treatment on the safety and shelf life of mayonnaise potato salad.
    Cambero MI, Cabeza MC, Ordóñez JA, de la Hoz L.
    Foodborne Pathog Dis; 2011 Feb 27; 8(2):221-9. PubMed ID: 21166582
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  • 20. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2007 Jun 27; 102(6):1561-9. PubMed ID: 17578421
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