These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

422 related items for PubMed ID: 17995808

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.
    Hsu WY, Simonne A, Jitareerat P, Marshall MR.
    J Food Sci; 2010 May; 75(4):M222-30. PubMed ID: 20546414
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Microbial quality and safety of X-ray irradiated fresh catfish (Ictalurus punctatus) fillets stored under CO2 atmosphere.
    Gawborisut S, Kim TJ, Sovann S, Silva JL.
    J Food Sci; 2012 Sep; 77(9):M533-8. PubMed ID: 22901245
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Inactivation of Enterobacter sakazakii in infant milk formula by gamma irradiation: determination of D10-value.
    Osaili TM, Shaker RR, Abu Al-Hasan AS, Ayyash MM, Martin EM.
    J Food Sci; 2007 Apr; 72(3):M85-8. PubMed ID: 17995805
    [Abstract] [Full Text] [Related]

  • 28. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
    [Abstract] [Full Text] [Related]

  • 29. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O, Castell-Perez ME, Ekpanyaskun N, Moreira RG, Castillo A.
    Int J Food Microbiol; 2006 Jul 15; 110(2):117-22. PubMed ID: 16690150
    [Abstract] [Full Text] [Related]

  • 30. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
    Ukuku DO, Sapers GM.
    Food Microbiol; 2007 May 15; 24(3):288-95. PubMed ID: 17188207
    [Abstract] [Full Text] [Related]

  • 31. Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.
    Brito PP, Azevedo H, Cipolli KM, Fukuma HT, Mourão GB, Roque CV, Miya NT, Pereira JL.
    J Food Sci; 2011 Mar 15; 76(2):S133-8. PubMed ID: 21535789
    [Abstract] [Full Text] [Related]

  • 32. [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].
    Windyga B, Fonberg-Broczek M, Sciezyńska H, Skapska S, Górecka K, Grochowska A, Morawski A, Szczepek J, Karłowski K, Porowski S.
    Rocz Panstw Zakl Hig; 2008 Mar 15; 59(4):437-43. PubMed ID: 19227255
    [Abstract] [Full Text] [Related]

  • 33. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM, Ragaert P, Devliegher F, Debevere J.
    Commun Agric Appl Biol Sci; 2006 Mar 15; 71(1):155-8. PubMed ID: 17191496
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Effect of gamma or beta radiation on Salmonella DT 104 in ground pork.
    Rajkowski KT, Niebuhr SE, Dickson J.
    J Food Prot; 2006 Jun 29; 69(6):1430-3. PubMed ID: 16786868
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach.
    Gomes C, Moreira RG, Castell-Perez ME, Kim J, Da Silva P, Castillo A.
    J Food Sci; 2008 Mar 29; 73(2):E95-102. PubMed ID: 18298731
    [Abstract] [Full Text] [Related]

  • 40. Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.
    McQuestin OJ, Musgrove MT, Tamplin ML.
    Food Microbiol; 2010 May 29; 27(3):396-402. PubMed ID: 20227605
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 22.