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617 related items for PubMed ID: 17995810

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  • 3. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P, Jondiko TO, Tilley M, Awika JM.
    J Sci Food Agric; 2014 Oct; 94(13):2801-6. PubMed ID: 24591045
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  • 9. Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality.
    Zhang Y, Hu M, Liu Q, Sun L, Chen X, Lv L, Liu Y, Jia X, Li H.
    BMC Plant Biol; 2018 Dec 03; 18(1):319. PubMed ID: 30509162
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  • 10. Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.
    Zhen S, Han C, Ma C, Gu A, Zhang M, Shen X, Li X, Yan Y.
    BMC Plant Biol; 2014 Dec 19; 14():367. PubMed ID: 25524150
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  • 11. Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).
    Li Y, Wang Q, Li X, Xiao X, Sun F, Wang C, Hu W, Feng Z, Chang J, Chen M, Wang Y, Li K, Yang G, He G.
    PLoS One; 2012 Dec 19; 7(11):e50057. PubMed ID: 23185532
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  • 12. Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking quality.
    Wang S, Yu Z, Cao M, Shen X, Li N, Li X, Ma W, Weißgerber H, Zeller F, Hsam S, Yan Y.
    PLoS One; 2013 Dec 19; 8(4):e58947. PubMed ID: 23593125
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  • 13. Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.
    Liu H, Wang K, Xiao L, Wang S, Du L, Cao X, Zhang X, Zhou Y, Yan Y, Ye X.
    PLoS One; 2016 Dec 19; 11(1):e0146933. PubMed ID: 26765256
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  • 14. High Molecular Weight Glutenin Subunits 1Bx7 and 1By9 Encoded by Glu-B1 Locus Affect Wheat Dough Properties and Sponge Cake Quality.
    Chen Q, Zhang W, Gao Y, Yang C, Gao X, Peng H, Hu Z, Xin M, Ni Z, Zhang P, Ma H, Sun Q, Yao Y.
    J Agric Food Chem; 2019 Oct 23; 67(42):11796-11804. PubMed ID: 31589426
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  • 15. High-molecular-weight glutenin subunit-deficient mutants induced by ion beam and the effects of Glu-1 loci deletion on wheat quality properties.
    Zhang L, Chen Q, Su M, Yan B, Zhang X, Jiao Z.
    J Sci Food Agric; 2016 Mar 15; 96(4):1289-96. PubMed ID: 25886243
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  • 19. Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256.
    Zhang DL, He TT, Liang HH, Huang LY, Su YZ, Li YG, Li SP.
    J Agric Food Chem; 2016 Jun 22; 64(24):5128-36. PubMed ID: 27243935
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  • 20. Genetic characteristic of high molecular weight glutenin subunits in somatic hybrid wheat lines -- potential application to wheat breeding.
    Heng L, Lei S, Junsheng Z, Guangmin X.
    J Agric Food Chem; 2006 Jul 12; 54(14):5007-13. PubMed ID: 16819909
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