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Journal Abstract Search


437 related items for PubMed ID: 17995816

  • 1. Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol.
    Mohamed R, Fernández J, Pineda M, Aguilar M.
    J Food Sci; 2007 Apr; 72(3):S207-11. PubMed ID: 17995816
    [Abstract] [Full Text] [Related]

  • 2. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.
    J Agric Food Chem; 2007 May 16; 55(10):4005-13. PubMed ID: 17439238
    [Abstract] [Full Text] [Related]

  • 3. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
    Nyam KL, Teh YN, Tan CP, Kamariah L.
    Malays J Nutr; 2012 Aug 16; 18(2):265-74. PubMed ID: 24575672
    [Abstract] [Full Text] [Related]

  • 4. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Jun 24; 57(12):5401-6. PubMed ID: 19449814
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  • 5. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
    Matthäus B, Ozcan M.
    J Agric Food Chem; 2005 Sep 07; 53(18):7136-41. PubMed ID: 16131121
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  • 7. Phytosterol composition of hybrid Hibiscus seed oils.
    Holser RA, Bost G, Van Boven M.
    J Agric Food Chem; 2004 May 05; 52(9):2546-8. PubMed ID: 15113154
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  • 8. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
    Sáyago-Ayerdi SG, Arranz S, Serrano J, Goñi I.
    J Agric Food Chem; 2007 Sep 19; 55(19):7886-90. PubMed ID: 17705439
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  • 10. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A, Unver A, Kara Z.
    J Sci Food Agric; 2012 Jul 19; 92(9):1982-7. PubMed ID: 22271548
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  • 11. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review.
    Ali BH, Al Wabel N, Blunden G.
    Phytother Res; 2005 May 19; 19(5):369-75. PubMed ID: 16106391
    [Abstract] [Full Text] [Related]

  • 12. Ultrasound Assisted Cascade Extraction of Oil, Vitamin E, and Saccharides from Roselle (Hibiscus Sabdariffa L.) Seeds.
    Le BA, Okitsu K, Imamura K, Takenaka N, Maeda Y.
    Anal Sci; 2020 Sep 10; 36(9):1091-1097. PubMed ID: 32336730
    [Abstract] [Full Text] [Related]

  • 13. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Dec 23; 57(24):11528-36. PubMed ID: 19928765
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  • 14. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.
    Anwar F, Latif S, Przybylski R, Sultana B, Ashraf M.
    J Food Sci; 2007 Sep 23; 72(7):S503-10. PubMed ID: 17995664
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  • 15. Tocopherol composition of deodorization distillates and their antioxidative activity.
    Nogala-Kalucka M, Korczak J, Wagner KH, Elmadfa I.
    Nahrung; 2004 Feb 23; 48(1):34-7. PubMed ID: 15053348
    [Abstract] [Full Text] [Related]

  • 16. The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications: A Promising Source of Functional Compounds.
    Chew LY, Teng SK, Neo YP, Sim YY, Chew SC.
    J Oleo Sci; 2024 Feb 23; 73(3):275-292. PubMed ID: 38432993
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  • 17. Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
    Ku CS, Mun SP.
    Bioresour Technol; 2008 May 23; 99(8):2852-6. PubMed ID: 17656085
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  • 19. Antioxidant capacity of extracts from wild and crop plants of the Mediterranean region.
    Mohamed R, Pineda M, Aguilar M.
    J Food Sci; 2007 Jan 23; 72(1):S059-63. PubMed ID: 17995899
    [Abstract] [Full Text] [Related]

  • 20. Liposome-containing Hibiscus sabdariffa calyx extract formulations with increased antioxidant activity, improved dermal penetration and reduced dermal toxicity.
    Pinsuwan S, Amnuaikit T, Ungphaiboon S, Itharat A.
    J Med Assoc Thai; 2010 Dec 23; 93 Suppl 7():S216-26. PubMed ID: 21294418
    [Abstract] [Full Text] [Related]


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