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Pubmed for Handhelds

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Journal Abstract Search

195 related items for PubMed ID: 17995820

  • 1. The effect of milk protein on the bioavailability of cocoa polyphenols.
    Keogh JB, McInerney J, Clifton PM.
    J Food Sci; 2007 Apr; 72(3):S230-3. PubMed ID: 17995820
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  • 3. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
    Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM.
    Br J Nutr; 2008 Oct; 100(4):846-51. PubMed ID: 18257943
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  • 5. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
    Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9169-80. PubMed ID: 19754118
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  • 8. Assessment of the effect of type of dairy product and of chocolate matrix on the oral absorption of monomeric chocolate flavanols in a small animal model.
    Gossai D, Lau-Cam CA.
    Pharmazie; 2009 Mar 14; 64(3):202-9. PubMed ID: 19348344
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  • 9. Bioavailability and health effects of cocoa polyphenols.
    Williamson G.
    Inflammopharmacology; 2009 Apr 14; 17(2):111. PubMed ID: 19288295
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  • 10. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.
    Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Nagy K, Donovan JL, Williamson G.
    J Agric Food Chem; 2007 Apr 18; 55(8):2841-7. PubMed ID: 17362030
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  • 12. Cacao polyphenols influence the regulation of apolipoprotein in HepG2 and Caco2 cells.
    Yasuda A, Natsume M, Osakabe N, Kawahata K, Koga J.
    J Agric Food Chem; 2011 Feb 23; 59(4):1470-6. PubMed ID: 21226458
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  • 13. Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production.
    Record IR, McInerney JK, Noakes M, Bird AR.
    Nutr Cancer; 2003 Feb 23; 47(2):131-5. PubMed ID: 15087264
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  • 15. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.
    Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R.
    Nutr Metab Cardiovasc Dis; 2012 Dec 23; 22(12):1046-53. PubMed ID: 21550218
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  • 17. Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.
    Neilson AP, George JC, Janle EM, Mattes RD, Rudolph R, Matusheski NV, Ferruzzi MG.
    J Agric Food Chem; 2009 Oct 28; 57(20):9418-26. PubMed ID: 19780539
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  • 18. Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring.
    Gasser P, Lati E, Peno-Mazzarino L, Bouzoud D, Allegaert L, Bernaert H.
    Int J Cosmet Sci; 2008 Oct 28; 30(5):339-45. PubMed ID: 18822039
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  • 19. Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.
    Ortega N, Reguant J, Romero MP, Macià A, Motilva MJ.
    J Agric Food Chem; 2009 Jul 08; 57(13):5743-9. PubMed ID: 19492841
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  • 20. Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
    Andres-Lacueva C, Monagas M, Khan N, Izquierdo-Pulido M, Urpi-Sarda M, Permanyer J, Lamuela-Raventós RM.
    J Agric Food Chem; 2008 May 14; 56(9):3111-7. PubMed ID: 18412367
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