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Journal Abstract Search

124 related items for PubMed ID: 17995844

  • 1. Inactivation of Escherichia coli on almonds using nonthermal plasma.
    Deng S, Ruan R, Mok CK, Huang G, Lin X, Chen P.
    J Food Sci; 2007 Mar; 72(2):M62-6. PubMed ID: 17995844
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 3. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    Int J Food Microbiol; 2007 Jun 30; 117(2):192-200. PubMed ID: 17512997
    [Abstract] [Full Text] [Related]

  • 4. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Dec 10; 128(2):348-53. PubMed ID: 18954917
    [Abstract] [Full Text] [Related]

  • 5. Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.
    Bari ML, Nei D, Sotome I, Nishina I, Isobe S, Kawamoto S.
    Foodborne Pathog Dis; 2009 Oct 10; 6(8):953-8. PubMed ID: 19622034
    [Abstract] [Full Text] [Related]

  • 6. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.
    Liao H, Zhang Y, Hu X, Liao X, Wu J.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):93-7. PubMed ID: 18565607
    [Abstract] [Full Text] [Related]

  • 7. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
    Liao H, Hu X, Liao X, Chen F, Wu J.
    Int J Food Microbiol; 2007 Sep 15; 118(2):126-31. PubMed ID: 17689768
    [Abstract] [Full Text] [Related]

  • 8. Changes in the proteome of Escherichia coli during growth at 15 degrees C after incubation at 2, 6 or 8 degrees C for 4 days.
    Jones TH, Johns MW, Gill CO.
    Int J Food Microbiol; 2008 Jun 10; 124(3):299-302. PubMed ID: 18466991
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces.
    Chang SS, Han AR, Reyes-De-Corcuera JI, Powers JR, Kang DH.
    Lett Appl Microbiol; 2010 Apr 10; 50(4):393-8. PubMed ID: 20184671
    [Abstract] [Full Text] [Related]

  • 10. Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C.
    Uesugi AR, Danyluk MD, Harris LJ.
    J Food Prot; 2006 Aug 10; 69(8):1851-7. PubMed ID: 16924909
    [Abstract] [Full Text] [Related]

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  • 12. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F.
    Food Microbiol; 2009 Sep 10; 26(6):629-37. PubMed ID: 19527839
    [Abstract] [Full Text] [Related]

  • 13. Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors.
    Aronsson K, Borch E, Stenlöf B, Rönner U.
    Int J Food Microbiol; 2004 May 15; 93(1):1-10. PubMed ID: 15135578
    [Abstract] [Full Text] [Related]

  • 14. Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column.
    Patil S, Cullen PJ, Kelly B, Frías JM, Bourke P.
    J Appl Microbiol; 2009 Sep 15; 107(3):830-7. PubMed ID: 19320947
    [Abstract] [Full Text] [Related]

  • 15. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
    Skandamis PN, Stopforth JD, Ashton LV, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Feb 15; 26(1):112-9. PubMed ID: 19028314
    [Abstract] [Full Text] [Related]

  • 16. Inactivation kinetics of Escherichia coli by pulsed electron beam.
    Chalise PR, Hotta E, Matak KE, Jaczynski J.
    J Food Sci; 2007 Sep 15; 72(7):M280-5. PubMed ID: 17995653
    [Abstract] [Full Text] [Related]

  • 17. Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions.
    Ross T, Zhang D, McQuestin OJ.
    Int J Food Microbiol; 2008 Nov 30; 128(1):129-35. PubMed ID: 18778864
    [Abstract] [Full Text] [Related]

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  • 19. Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.
    Somolinos M, García D, Mañas P, Condón S, Pagán R.
    Int J Food Microbiol; 2008 Jun 10; 124(3):260-7. PubMed ID: 18455818
    [Abstract] [Full Text] [Related]

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