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Journal Abstract Search

363 related items for PubMed ID: 17995860

  • 1. Consumer sensory analysis of organically and conventionally grown vegetables.
    Zhao X, Chambers E, Matta Z, Loughin TM, Carey EE.
    J Food Sci; 2007 Mar; 72(2):S87-91. PubMed ID: 17995860
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  • 2. Influence of health and environmental information on hedonic evaluation of organic and conventional bread.
    Annett LE, Muralidharan V, Boxall PC, Cash SB, Wismer WV.
    J Food Sci; 2008 May; 73(4):H50-7. PubMed ID: 18460130
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  • 3. Impact of flavor attributes on consumer liking of Swiss cheese.
    Liggett RE, Drake MA, Delwiche JF.
    J Dairy Sci; 2008 Feb; 91(2):466-76. PubMed ID: 18218732
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  • 9. Descriptive analysis and U.S. consumer acceptability of 6 green tea samples from China, Japan, and Korea.
    Lee J, Chambers DH.
    J Food Sci; 2010 Mar; 75(2):S141-7. PubMed ID: 20492260
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  • 11. Organic food: nutritious food or food for thought? A review of the evidence.
    Magkos F, Arvaniti F, Zampelas A.
    Int J Food Sci Nutr; 2003 Sep; 54(5):357-71. PubMed ID: 12907407
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  • 12. Effects of organic and conventional cultivation methods on composition of eggplant fruits.
    Raigón MD, Rodríguez-Burruezo A, Prohens J.
    J Agric Food Chem; 2010 Jun 09; 58(11):6833-40. PubMed ID: 20443597
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  • 14. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
    Stracke BA, Rüfer CE, Bub A, Briviba K, Seifert S, Kunz C, Watzl B.
    Br J Nutr; 2009 Jun 09; 101(11):1664-72. PubMed ID: 19021920
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  • 16. Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.
    Ismail A, Cheah SF.
    Malays J Nutr; 2003 Mar 09; 9(1):31-9. PubMed ID: 22692530
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  • 18. Sensory properties and consumer perception of wet and dry cheese sauces.
    Childs JL, Yates MD, Drake M.
    J Food Sci; 2009 Aug 09; 74(6):S205-18. PubMed ID: 19723225
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  • 20. Organic foods: do they have a role?
    Köpke U.
    Forum Nutr; 2005 Aug 09; (57):62-72. PubMed ID: 15702589
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