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280 related items for PubMed ID: 17995868

  • 1. Color quality of Oregon strawberries--impact of genotype, composition, and processing.
    Ngo T, Wrolstad RE, Zhao Y.
    J Food Sci; 2007 Jan; 72(1):C025-32. PubMed ID: 17995868
    [Abstract] [Full Text] [Related]

  • 2. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products.
    Hager TJ, Howard LR, Prior RL.
    J Agric Food Chem; 2008 Feb 13; 56(3):689-95. PubMed ID: 18211025
    [Abstract] [Full Text] [Related]

  • 3. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y, Otto K, Böhm V.
    J Agric Food Chem; 2005 Jul 13; 53(14):5640-6. PubMed ID: 15998127
    [Abstract] [Full Text] [Related]

  • 4. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM, Ereifej KI, Howard L.
    J Agric Food Chem; 2005 Jun 01; 53(11):4444-7. PubMed ID: 15913308
    [Abstract] [Full Text] [Related]

  • 5. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI, Aguayo E, Kader AA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4284-96. PubMed ID: 16756358
    [Abstract] [Full Text] [Related]

  • 6. Influence of processing on quality parameters of strawberries.
    Hartmann A, Patz CD, Andlauer W, Dietrich H, Ludwig M.
    J Agric Food Chem; 2008 Oct 22; 56(20):9484-9. PubMed ID: 18821768
    [Abstract] [Full Text] [Related]

  • 7. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A, Figiel A, Oszmiański J.
    J Agric Food Chem; 2009 Feb 25; 57(4):1337-43. PubMed ID: 19170638
    [Abstract] [Full Text] [Related]

  • 8. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.
    Brownmiller C, Howard LR, Prior RL.
    J Food Sci; 2008 Jun 25; 73(5):H72-9. PubMed ID: 18576998
    [Abstract] [Full Text] [Related]

  • 9. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry products.
    Hager A, Howard LR, Prior RL, Brownmiller C.
    J Food Sci; 2008 Aug 25; 73(6):H134-40. PubMed ID: 19241590
    [Abstract] [Full Text] [Related]

  • 10. How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolics.
    Fang Z, Zhang M, Sun Y, Sun J.
    J Agric Food Chem; 2006 Jan 11; 54(1):99-106. PubMed ID: 16390184
    [Abstract] [Full Text] [Related]

  • 11. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.
    J Agric Food Chem; 2008 Feb 13; 56(3):696-704. PubMed ID: 18211027
    [Abstract] [Full Text] [Related]

  • 12. The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season.
    Voca S, Dobricevic N, Druzic J, Duralija B, Babojelic MS, Dermisek D, Cmelik Z.
    Int J Food Sci Nutr; 2009 May 13; 60(3):248-54. PubMed ID: 18982509
    [Abstract] [Full Text] [Related]

  • 13. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K, Skrede G, Wrolstad RE.
    J Agric Food Chem; 2005 May 18; 53(10):4032-40. PubMed ID: 15884835
    [Abstract] [Full Text] [Related]

  • 14. Phenolic composition of strawberry genotypes at different maturation stages.
    Kosar M, Kafkas E, Paydas S, Baser KH.
    J Agric Food Chem; 2004 Mar 24; 52(6):1586-9. PubMed ID: 15030215
    [Abstract] [Full Text] [Related]

  • 15. Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
    Rababah TM, Al-Mahasneh MA, Kilani I, Yang W, Alhamad MN, Ereifej K, Al-U'datt M.
    J Sci Food Agric; 2011 Apr 24; 91(6):1096-102. PubMed ID: 21254073
    [Abstract] [Full Text] [Related]

  • 16. Folate content in strawberries (Fragaria x ananassa): effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
    Strålsjö LM, Witthöft CM, Sjöholm IM, Jägerstad MI.
    J Agric Food Chem; 2003 Jan 01; 51(1):128-33. PubMed ID: 12502396
    [Abstract] [Full Text] [Related]

  • 17. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
    Anttonen MJ, Hoppula KI, Nestby R, Verheul MJ, Karjalainen RO.
    J Agric Food Chem; 2006 Apr 05; 54(7):2614-20. PubMed ID: 16569052
    [Abstract] [Full Text] [Related]

  • 18. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage.
    Aaby K, Wrolstad RE, Ekeberg D, Skrede G.
    J Agric Food Chem; 2007 Jun 27; 55(13):5156-66. PubMed ID: 17550269
    [Abstract] [Full Text] [Related]

  • 19. Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.
    Yang FM, Li HM, Li F, Xin ZH, Zhao LY, Zheng YH, Hu QH.
    J Food Sci; 2010 Apr 27; 75(3):C236-40. PubMed ID: 20492272
    [Abstract] [Full Text] [Related]

  • 20. Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures.
    Mazur SP, Nes A, Wold AB, Remberg SF, Martinsen BK, Aaby K.
    Food Chem; 2014 Mar 01; 146():412-22. PubMed ID: 24176361
    [Abstract] [Full Text] [Related]

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