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Journal Abstract Search

145 related items for PubMed ID: 17995875

  • 1. Evaluation of solubilized proteins as an alternative to phosphates for meat enhancement.
    Vann DG, Mireles DeWitt CA.
    J Food Sci; 2007 Jan; 72(1):C072-7. PubMed ID: 17995875
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of 0.1% ammonium hydroxide to replace sodium tripolyphosphate in fresh meat injection brines.
    Cerruto-Noya CA, VanOverbeke DL, DeWitt CA.
    J Food Sci; 2009 Sep; 74(7):C519-25. PubMed ID: 19895455
    [Abstract] [Full Text] [Related]

  • 3. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
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  • 4. Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts.
    Parsons AN, VanOverbeke DL, Goad CL, Mireles Dewitt CA.
    J Food Sci; 2011 Apr; 76(1):S63-71. PubMed ID: 21535717
    [Abstract] [Full Text] [Related]

  • 5. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [Abstract] [Full Text] [Related]

  • 6. Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 May; 86(5):1200-4. PubMed ID: 18203978
    [Abstract] [Full Text] [Related]

  • 7. A comparison of needle-free and needle-injection methods and solutions for enhancement of beef longissimus lumborum muscles.
    Crow BA, Dikeman ME, Hollis LC, Phebus RA, Ray AN, Houser TA, Grobbel JP.
    Meat Sci; 2010 Mar; 84(3):529-37. PubMed ID: 20374820
    [Abstract] [Full Text] [Related]

  • 8. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins.
    Lowder AC, Goad CL, Lou X, Morgan JB, Mireles Dewitt CA.
    Meat Sci; 2011 Dec; 89(4):491-9. PubMed ID: 21737207
    [Abstract] [Full Text] [Related]

  • 10. In-home consumer and shear force evaluation of steaks from the M. serratus ventralis thoracis.
    Bagley JL, Nicholson KL, Pfeiffer KD, Savell JW.
    Meat Sci; 2010 May; 85(1):104-9. PubMed ID: 20374872
    [Abstract] [Full Text] [Related]

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  • 13. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
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  • 14. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
    Gill RK, VanOverbeke DL, Depenbusch B, Drouillard JS, Dicostanzo A.
    J Anim Sci; 2008 Apr; 86(4):923-35. PubMed ID: 18192556
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  • 15. Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.
    Price DM, Hilton GG, VanOverbeke DL, Morgan JB.
    J Anim Sci; 2008 Feb; 86(2):413-8. PubMed ID: 17965325
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  • 17. Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere.
    Kim YH, Huff-Lonergan E, Sebranek JG, Lonergan SM.
    Meat Sci; 2010 Nov; 86(3):852-8. PubMed ID: 20696536
    [Abstract] [Full Text] [Related]

  • 18. Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.
    Vote DJ, Platter WJ, Tatum JD, Schmidt GR, Belk KE, Smith GC, Speer NC.
    J Anim Sci; 2000 Apr; 78(4):952-7. PubMed ID: 10784185
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  • 20. Effects of vascular infusion with a solution of saccharides; sodium chloride; phosphates; and vitamins C, E, or both on carcass traits, Warner-Bratzler shear force, and palatability traits of steaks and ground beef.
    Yancey EJ, Dikeman ME, Addist PB, Katsanidis E, Pullen M.
    J Anim Sci; 2002 Jul; 80(7):1904-10. PubMed ID: 12162658
    [Abstract] [Full Text] [Related]

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