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Journal Abstract Search

132 related items for PubMed ID: 17995887

  • 1. Searching for new mathematical growth model approaches for Listeria monocytogenes.
    Valero A, Hervás C, García-Gimeno RM, Zurera G.
    J Food Sci; 2007 Jan; 72(1):M016-25. PubMed ID: 17995887
    [Abstract] [Full Text] [Related]

  • 2. Product unit neural network models for predicting the growth limits of Listeria monocytogenes.
    Valero A, Hervás C, García-Gimeno RM, Zurera G.
    Food Microbiol; 2007 Aug; 24(5):452-64. PubMed ID: 17367678
    [Abstract] [Full Text] [Related]

  • 3. Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
    Gysemans KP, Bernaerts K, Vermeulen A, Geeraerd AH, Debevere J, Devlieghere F, Van Impe JF.
    Int J Food Microbiol; 2007 Mar 20; 114(3):316-31. PubMed ID: 17239980
    [Abstract] [Full Text] [Related]

  • 4. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2006 May 01; 108(3):326-35. PubMed ID: 16488043
    [Abstract] [Full Text] [Related]

  • 5. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May 01; 25(3):460-70. PubMed ID: 18355671
    [Abstract] [Full Text] [Related]

  • 6. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Mar 20; 114(3):332-41. PubMed ID: 17184866
    [Abstract] [Full Text] [Related]

  • 7. Growth kinetics of Listeria monocytogenes in broth and beef frankfurters--determination of lag phase duration and exponential growth rate under isothermal conditions.
    Huang L.
    J Food Sci; 2008 Jun 20; 73(5):E235-42. PubMed ID: 18576996
    [Abstract] [Full Text] [Related]

  • 8. Modelling fungal growth using radial basis function neural networks: the case of the ascomycetous fungus Monascus ruber van Tieghem.
    Panagou EZ, Kodogiannis V, Nychas GJ.
    Int J Food Microbiol; 2007 Jul 15; 117(3):276-86. PubMed ID: 17521758
    [Abstract] [Full Text] [Related]

  • 9. Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks.
    Hajmeer M, Basheer I, Cliver DO.
    Food Microbiol; 2006 Sep 15; 23(6):561-70. PubMed ID: 16943052
    [Abstract] [Full Text] [Related]

  • 10. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
    Fernández A, López M, Bernardo A, Condón S, Raso J.
    Food Microbiol; 2007 Jun 15; 24(4):372-9. PubMed ID: 17189763
    [Abstract] [Full Text] [Related]

  • 11. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
    [Abstract] [Full Text] [Related]

  • 12. Modelling the growth of Leuconostoc mesenteroides by Artificial Neural Networks.
    García-Gimeno RM, Hervás-Martínez C, Rodríguez-Pérez R, Zurera-Cosano G.
    Int J Food Microbiol; 2005 Dec 15; 105(3):317-32. PubMed ID: 16054719
    [Abstract] [Full Text] [Related]

  • 13. Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions.
    Dong Q, Tu K, Guo L, Li H, Zhao Y.
    Food Microbiol; 2007 Sep 15; 24(6):624-32. PubMed ID: 17418314
    [Abstract] [Full Text] [Related]

  • 14. Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetate.
    Abou-Zeid KA, Oscar TP, Schwarz JG, Hashem FM, Whiting RC, Yoon K.
    J Microbiol Biotechnol; 2009 Jul 15; 19(7):718-26. PubMed ID: 19652521
    [Abstract] [Full Text] [Related]

  • 15. Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
    Francois K, Devlieghere F, Smet K, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):41-53. PubMed ID: 15854691
    [Abstract] [Full Text] [Related]

  • 16. Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures.
    Virto R, Sanz D, Alvarez I, Condón, Raso J.
    Int J Food Microbiol; 2005 Sep 15; 103(3):251-7. PubMed ID: 16099310
    [Abstract] [Full Text] [Related]

  • 17. A comparison of quantitative structure-activity relationships for the effect of benzoic and cinnamic acids on Listeria monocytogenes using multiple linear regression, artificial neural network and fuzzy systems.
    Ramos-Nino ME, Ramirez-Rodriguez CA, Clifford MN, Adams MR.
    J Appl Microbiol; 1997 Feb 15; 82(2):168-76. PubMed ID: 12452590
    [Abstract] [Full Text] [Related]

  • 18. Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
    Francois K, Valero A, Geeraerd AH, Van Impe JF, Debevere J, García-Gimeno RM, Zurera G, Devlieghere F.
    Food Microbiol; 2007 Feb 15; 24(1):32-43. PubMed ID: 16943092
    [Abstract] [Full Text] [Related]

  • 19. Effect of temperature on microbial growth rate-mathematical analysis: the Arrhenius and Eyring-Polanyi connections.
    Huang L, Hwang A, Phillips J.
    J Food Sci; 2011 Oct 15; 76(8):E553-60. PubMed ID: 22417589
    [Abstract] [Full Text] [Related]

  • 20. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

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