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Journal Abstract Search

249 related items for PubMed ID: 17995903

  • 1. Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chain.
    de Oliveira GP, Rodriguez-Amaya DB.
    J Food Sci; 2007 Jan; 72(1):S079-85. PubMed ID: 17995903
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  • 3. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2008 Nov 12; 56(21):9918-26. PubMed ID: 18937488
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  • 4. Analysis of xanthophylls in corn by HPLC.
    Moros EE, Darnoko D, Cheryan M, Perkins EG, Jerrell J.
    J Agric Food Chem; 2002 Oct 09; 50(21):5787-90. PubMed ID: 12358439
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  • 5. The carotenoids of some food stuffs in Saudi Arabia.
    Al-Ahmary KM.
    Int J Food Sci Nutr; 2010 Dec 09; 61(8):823-8. PubMed ID: 20608883
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  • 6. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
    Updike AA, Schwartz SJ.
    J Agric Food Chem; 2003 Oct 08; 51(21):6184-90. PubMed ID: 14518942
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  • 7. Increase in β-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn.
    Gallon CZ, Fuller SC, Fanning KJ, Smyth HE, Pun S, Martin IF, O'Hare TJ.
    J Agric Food Chem; 2013 Jul 31; 61(30):7181-7. PubMed ID: 23767984
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  • 8. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.
    Ibrahim KE, Juvik JA.
    J Agric Food Chem; 2009 Jun 10; 57(11):4636-44. PubMed ID: 19489619
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  • 9. Food carotenoids: analysis, composition and alterations during storage and processing of foods.
    Rodriguez-Amaya DB.
    Forum Nutr; 2003 Jun 10; 56():35-7. PubMed ID: 15806788
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  • 10. Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?
    Calvo-Brenes P, Fanning K, O'Hare T.
    Food Chem; 2019 Mar 30; 277():490-495. PubMed ID: 30502175
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  • 14. Carotenoid and anthocyanin contents of grains of Brazilian maize landraces.
    Kuhnen S, Lemos PM, Campestrini LH, Ogliari JB, Dias PF, Maraschin M.
    J Sci Food Agric; 2011 Jul 30; 91(9):1548-53. PubMed ID: 21445873
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  • 15. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
    Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U.
    Mol Nutr Food Res; 2009 Sep 30; 53 Suppl 2():S194-218. PubMed ID: 19035552
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  • 16. Serum carotenoid levels vary by marital status.
    Stimpson JP, Lackan NA.
    J Am Diet Assoc; 2007 Sep 30; 107(9):1581-5. PubMed ID: 17761235
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  • 18. Identification and quantification of seed carotenoids in selected wheat species.
    Abdel-Aal el-SM, Young JC, Rabalski I, Hucl P, Fregeau-Reid J.
    J Agric Food Chem; 2007 Feb 07; 55(3):787-94. PubMed ID: 17263475
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  • 19. Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels.
    Ndolo VU, Beta T.
    Food Chem; 2013 Aug 15; 139(1-4):663-71. PubMed ID: 23561159
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  • 20. Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
    Schlatterer J, Breithaupt DE.
    J Agric Food Chem; 2006 Mar 22; 54(6):2267-73. PubMed ID: 16536606
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